Yolk antibody specific for helicobacter pylori and its preparation and application
An anti-Helicobacter pylori and yolk antibody technology, applied in application, antibody, food preparation, etc., can solve the problems of ecological imbalance and poor specificity of intestinal flora, and achieve the effect of easy industrialization, low cost and good specificity
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Embodiment 1
[0021] Embodiment 1: the composite yolk antibody (anti--HPSlgY) of the specific protein antigen of anti-HP can be obtained through the following steps: (1) adopt genetic engineering method to prepare the specific protein antigen of HP; (2) immunize egg-laying hen: select Healthy egg-laying hens aged 10-40 weeks were reared in isolation and subcutaneously injected with 2-8 injection points for each hen. The antigen concentration for immunization was 100-500 μg / ml, and the same amount of Freund’s adjuvant was added. Each immunization dose of each hen is 100-600μg antigen, after the first immunization, booster immunization once every two weeks, a total of 8 times of immunization; (3) collect the eggs produced after the last immunization; (4) collect the eggs from the immunized egg yolk Antibody isolation and purification.
Embodiment 2
[0022] Example 2: Preparation of HP-specific protein antigens by genetic engineering recombination method: Gastric mucosal tissues were taken from patients with gastric ulcers positive for HP infection with a gastroscope, spread on HP selective culture Brookfield agar plates, and cultured in microaerobic at 37°C After 5 days, colonies were collected, HP DNA was extracted by conventional methods, UreB, Hsp60, CagA, and VacA genes of HP were amplified by PCR, the above four genes were cloned into E. coli expression plasmids, recombinant plasmids were transformed into E. coli, and recombinant E. coli was fermented. Bacillus, UreB, Hsp60, CagA, VacA proteins in Escherichia coli were purified by chromatography.
Embodiment 3
[0023]Example 3: Immune egg-laying hens: select 10-week-old healthy egg-laying hens for isolation and rearing, and inject subcutaneously into chickens. There are 2 injection points for each hen, and the antigen concentration for immunization is 100 μg / ml, and an equal amount is added Freund's adjuvant, each immunization dose of each hen is 100 μg of antigen, after the first immunization, booster immunization once every two weeks, a total of 8 times of immunization;
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