Production technology of composite rice
A production process and compound rice technology, applied in medical preparations containing active ingredients, food science, food preparation, etc., can solve the problem that the medicinal value of mibangta has not been developed much, and the role of mibangta in strengthening the body and health care has not been brought into play To achieve the effect of enriching daily life and improving the quality and level of life
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[0012] Process flow of the present invention is as follows:
[0013] 1. Wash the rice and soak it in warm water at 45°C for 2 to 3 hours for later use;
[0014] Two, the extraction of fresh cactus extract
[0015] 1. Sorting fresh cactus, cleaning, removing thorns, peeling and cutting into pieces;
[0016] 2. Beating and crushing the wet materials of cactus, adding 10% water by weight;
[0017] 3. One-time soaking: use 200% by weight of 65% edible deodorized alcohol, soak at room temperature for 240 hours, and stir frequently;
[0018] 4. Primary separation: use a three-legged centrifuge to separate the residue from the liquid;
[0019] 5. Second immersion: soak the slag separated from the first immersion with 65% edible deodorizing alcohol for another 120 hours;
[0020] 6. Secondary separation: Separation of slag and liquid from the soaked material, and then use a disc centrifuge to separate the leachate from alcohol;
[0021] 7. Concentrate, concentrate the leaching so...
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