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Balsam pear wine

The technology of bitter gourd wine and bitter gourd, which is applied in the field of beverages, can solve the problems of low nutritional and medical efficacy and poor taste.

Inactive Publication Date: 2005-04-20
姚义产
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is usually used to soak bitter gourd wine as ordinary white wine, which tastes poor when drinking, and has low nutritional and medical effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Ganoderma lucidum 10%-20%, rhubarb 5%-10%, orange peel 10%-20%, melon wilt 10%-30%, licorice 5%-10%, dried ginger 10%-30%, peach blossom 0-40%, Listed as 5% -10%.

Embodiment 2

[0010] Ganoderma lucidum 20%, rhubarb 5%, tangerine peel 10%, melon wilt 10%, licorice 10%, dried ginger 5%, peach blossom 35%, Liedang 5%.

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PUM

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Abstract

Said invention provides bitter melon wine containing plural kinds of Chinese herbs. Eight kinds of Chinese herbs such as (by weight)10-20 % of ganoderma lucidum, 5-10 % of rhubarb, 10-20 % of tangerine etc are selected and soaked in liquor, then soaking bitter melon to obtain said wine which has effects of lung moistening, diuresis, beautifying and blood pressure decreasing etc.

Description

Technical field: [0001] The invention belongs to the technical field of beverages, and relates to bitter melon wine containing various Chinese medicinal materials. Background technique: [0002] The balsam pear wine sold in the existing market adopts following method to make more. Choose a small mouth wine bottle to clean, put the bitter gourd in the pedicle stage into the bottle to continue to grow, after the bitter gourd grows to the required standard size, cut off the bitter gourd vine, clean and disinfect at room temperature, pour drinkable white wine into the bottle, That is, the finished product is produced. However, it is usually used to soak bitter melon wine as ordinary white wine, which has a poor taste when drinking, and has low nutritional and medical efficacy. Invention content: [0003] The object of the present invention is to provide a kind of bitter melon wine with multiple medicinal effects, high nutritional value and good taste. [0004] The technical...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 姚义产
Owner 姚义产