Composition for improving memory

Abstract

A Chinese medicine for improving memory power and treating insomnia, neurasthenia, senile dementia, etc is prepared from astragalus root and anemarrhena rhizome through extracing their active compoents, proportionally mixing them with nervonic acid and shaping.

Description

【Technical field】 The invention relates to the fields of health care and medicine, in particular to a composition, a preparation method and its application in medicine. 【Background technique】 Memory decline is multifactorial, such as the aging and degeneration of the brain of the elderly, malnutrition in children and other conditions. At present, most of the health foods for improving memory on the market are composed of fish oil (main components EPA, DHA), lecithin, amino acids, etc. Though above-mentioned each health food has unique feature separately technically, and has certain health-care effect to some aspects of memory loss, generally speaking, generally has following deficiency: 1, the effect of preventing memory loss is not remarkable. 2. It only has a certain health care effect, and the effect of improving memory is not obvious. 3. The formula is relatively single, it is difficult to have multi-faceted synergies, and it cannot simultaneously enhance brain functio...

AI Technical Summary

Problems solved by technology

Although the above-mentioned health foods have their own uniqueness in technology, and have certain health care effects on some aspects of memory loss, generally speaking, there are following deficiencies: 1. The effect of preventing memory loss is not significant

2. It only has a certain health care effect, and the effect of improving memory is not obvious

3. The formula is relatively single, and it is difficult to have synergistic effects in many aspects. It cannot simultaneously enhance brain function, delay brain aging, improve human immunity, improve insomnia, forgetfulness, neurasthenia, senile dementia symptoms and improve intelligence.

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