Multi-colored high calcium food made of miscellaneous cereals
A technology of multicolored and miscellaneous grains, applied in food preparation, food science, dough processing, etc., can solve problems such as unreasonable dietary structure, calcium deficiency, and insufficient supplementation
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[0004] The present invention is ground into fine powder (above 100 orders) by five kinds of miscellaneous grains sorghum, yellow corn, mung bean, oat, black bean (drying properly); Cleaning) sterilization (100-150°C for 30 minutes), drying at 60-70°C, and then crushing into a fine powder of more than 300 mesh, cleaning and drying of black fungus (at 60-70°C) and crushing into a fine powder of 100 mesh.
[0005] It is characterized in that various raw materials are proportioned as follows according to the following weight:
[0006] Red noodles - sorghum flour: wheat flour: tomato juice = 6-7: 3-4: appropriate amount;
[0007] Yellow noodles - fine yellow corn flour: wheat flour: egg yolk = 6-7: 3-4: appropriate amount;
[0008] Green noodles—mung bean flour: wheat flour: celery and spinach leaf juice = 6-7: 3-4: appropriate amount;
[0009] White flour - oat flour: wheat flour: fresh egg shell powder: egg white = 6-7: 3-4: 0.2-3: 0.6-8;
[0010] Black flour - black bean flou...
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