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Multi-colored high calcium food made of miscellaneous cereals

A technology of multicolored and miscellaneous grains, applied in food preparation, food science, dough processing, etc., can solve problems such as unreasonable dietary structure, calcium deficiency, and insufficient supplementation

Inactive Publication Date: 2005-06-29
张玉良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy and the improvement of living standards, human beings are pursuing color, fragrance, shape and sensory indicators, but the dietary structure is not reasonable enough, and the nutrition is not comprehensive enough. Generally, there are "three highs", namely high calorie, high fat, and high protein, and calcium is seriously deficient from birth to death and cannot be supplemented in sufficient quantities

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0004] The present invention is ground into fine powder (above 100 orders) by five kinds of miscellaneous grains sorghum, yellow corn, mung bean, oat, black bean (drying properly); Cleaning) sterilization (100-150°C for 30 minutes), drying at 60-70°C, and then crushing into a fine powder of more than 300 mesh, cleaning and drying of black fungus (at 60-70°C) and crushing into a fine powder of 100 mesh.

[0005] It is characterized in that various raw materials are proportioned as follows according to the following weight:

[0006] Red noodles - sorghum flour: wheat flour: tomato juice = 6-7: 3-4: appropriate amount;

[0007] Yellow noodles - fine yellow corn flour: wheat flour: egg yolk = 6-7: 3-4: appropriate amount;

[0008] Green noodles—mung bean flour: wheat flour: celery and spinach leaf juice = 6-7: 3-4: appropriate amount;

[0009] White flour - oat flour: wheat flour: fresh egg shell powder: egg white = 6-7: 3-4: 0.2-3: 0.6-8;

[0010] Black flour - black bean flou...

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PUM

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Abstract

The invention discloses a multi-colored high calcium food made of miscellaneous cereals, which is prepared from jowar fines, right amount of tomato juice, yellow maize fines with right amount of yolk, mung bean fines with right amount of celery and spinach leaves, gerty and fresh egg shell meal and egg white, black soya bean fines and black edible fungus fines.

Description

technical field [0001] The invention relates to the fields of medicine and food, and relates to a key-guaranteed food—multicolored miscellaneous grains and calcium-enriched noodles. Background technique [0002] With the development of the economy and the improvement of living standards, human beings are pursuing color, fragrance, shape and sensory indicators, but the dietary structure is not reasonable enough, and the nutrition is not comprehensive enough. Generally, there are "three highs", namely high calorie, high fat, and high protein, and the calcium element is severely lacking from birth to death and cannot be supplemented in sufficient quantities. The resulting human "three high diseases of wealth" that is high blood pressure, high blood fat, high blood sugar are widely prevalent, seriously damaging people's physical and mental health and increasing the economic burden. Contents of the invention [0003] The purpose of the present invention is to provide a health ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A23L33/10A23L33/105
Inventor 张玉良
Owner 张玉良