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Method for prepairng frefrigerant potables of cordate houttuynia

A production method, the technology of Houttuynia cordata, applied in the field of production of Houttuynia cordata refreshing drinks, can solve the problems of difficulty in marketing, easy precipitation, and poor flavor and taste, so as to solve the problem of poor taste and flavor, improve market recognition and Acceptance, solve the effect of easy precipitation

Inactive Publication Date: 2005-08-31
福建省展旺保健饮品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Folks often use hot water to brew Houttuynia cordata as a daily drink to clear away heat, disinfect and strengthen the body. However, simply using Houttuynia cordata as a raw material to make beverages has the problem that precipitation is easy to occur, and the flavor and taste are not good. Marketing is very difficult

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Weigh 70kg of dried or oven-dried houttuynia cordata, extract with water→coarse filtration→cooling→enzymolysis→inactivation→fine filtration→blending→sterilization→filling→sealing to obtain the finished product.

[0016] The extraction step described therein is soaking Houttuynia cordata in hot water at 70° C., and the extraction time is 35 minutes. The cooling temperature is 35°C. The enzymatic hydrolysis step is double enzymatic hydrolysis with protease and pectinase, the protease is neutral protease, and the dosage is 0.01% of the weight of Houttuynia cordata extract, and the pectinase is produced by Aspergillus niger Yes, the dosage is 0.008% of the weight of Houttuynia cordata extract, and the enzymolysis time is 2hr. The fine filtration step is to first filter through diatomaceous earth, and then filter through micropores with a size of 0.22 μm.

Embodiment 2

[0018] Weigh 50kg of dried Houttuynia cordata, extract with water→coarse filtration→cooling→enzymolysis→inactivate→fine filtration→blend→sterilize→filling→sealing to obtain the finished product.

[0019] The extraction step described therein is soaking Houttuynia cordata in hot water at 100° C., and the extraction time is 5 minutes. The cooling temperature is 40°C. The enzymatic hydrolysis step is double enzymatic hydrolysis with protease and pectinase, the protease is neutral protease, and the dosage is 0.02% of the weight of Houttuynia cordata extract, and the pectinase is produced by Aspergillus niger Yes, the dosage is 0.01% of the weight of Houttuynia cordata extract, and the enzymolysis time is 1hr. The fine filtration step is to first filter through diatomaceous earth, and then filter through micropores with a size of 0.22 μm.

[0020] 2. Powder products

[0021] The Houttuynia cordata refreshing drink of the present invention is Houttuynia cordata instant granule, t...

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PUM

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Abstract

A refreshing houttuynia beverage is prepared from houttuynia through extracting, cooling, primary filtering, enzymolyzing, deactivating enzyme, fine filtering, mixing with other components and sterilizing. It features its health-care function.

Description

Technical field [0001] The invention relates to a production method of Houttuynia cordata refreshing drink technical background [0002] Houttuynia cordata Thuhb. is the whole herb of Houttuynia cordata Thuhb., which is a wild plant with high nutritional value. Houttuynia cordata roots, stems, and leaves also contain some other biologically active substances, such as flavonoids, polysaccharides, and volatile oils. The theory of traditional Chinese medicine believes that Houttuynia cordata has a pungent taste and slightly cold nature, and has the effects of clearing away heat and detoxification, reducing swelling and draining pus, and diuresis to treat stranguria. Treatment of diseases such as poisons. Folks often use hot water to brew Houttuynia cordata as a daily drink to clear away heat, disinfect and strengthen the body. However, simply using Houttuynia cordata as a raw material to make beverages has the problem that precipitation is easy to occur, and the flavor and ta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
Inventor 郑宝东杜水旺郑明初曾绍校
Owner 福建省展旺保健饮品有限公司
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