Novel health food and drink containing marine algae

A technology of seaweed and diet, applied in medical preparations containing active ingredients, food preparation, food science, etc., to achieve the effects of improving blood fluidity, enriching nutrition, and reducing stench

Inactive Publication Date: 2005-09-21
SHIRAKO CO LTD KK SHIRAKO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These mixed effects are just mixed effects of comprehensive supplementary nutrients or antioxidant properties, and are not studied from the viewpoint of suppressing and reducing fishy smell and being easy to use as food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] After 20 kg of dried seaweed was cut into fine pieces, it was pulverized with a jet mill, and 20 kg of matcha powder pulverized in the same way were mixed to obtain 40 kg of mixed powder. Take 500g of it and add 50g of fructose to make a powder drink. 100ml of tap water was added to 3.5g of it to make a seaweed drink. As a result of drinking, the unique fishy smell of seaweed was hardly found. In this embodiment, tap water is added to make the seaweed drink, but besides water, it can also be dissolved or mixed in dairy products such as milk and yogurt, soybean milk, various fruit juices and other drinking foods.

Embodiment 2

[0036] After pulverizing 60kg of dry seaweed with a paddle-type pulverizer, sterilize with high-pressure steam. 200 g of similarly pulverized rough tea powder was mixed with 300 g of this powder, and 125 g of granulated sugar powder was further added and mixed to prepare a powder drink.

Embodiment 3

[0038] Add gyokuro, sencha, black tea, oolong tea, and Pu'er tea powders to 300 g of the seaweed powder of Example 1, respectively, to obtain 600 g of mixed powders of 6 kinds of seaweed and tea. Add 100ml of mineral water to 3.5g of each mixed powder to make a drink, and try drinking, and almost no fishy smell is found in any sample.

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PUM

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Abstract

Provided is a powdery marine alga having effectively suppressed or decreased smell of the alga while keeping the rich nutrient component and health-function component of the alga belonging to the genus Porphyra or the class Undaria, a granulation product of the powder, a powder drink produced by using the alga powder for food or drink or its granulated product, or a food containing the alga powder. The powdery marine alga or its granulation product having suppressed sea smell while keeping the nutrient component and health function component of the marine alga of the genus Porphyra or the class Undaria is produced by pulverizing the marine alga of the genus Porphyra or the class Undaria and mixing the powder with powdered tea. A powder drink of marine alga or a food containing the marine alga having suppressed or decreased sea smell can be produced by using the marine alga powder for food and drink.

Description

technical field [0001] The present invention relates to a new type of food and drink containing nori and wakame-type seaweed powder, which has improved odor, is rich in nutritional components, and has health care functions. That is to say, the present invention relates to mixing more than a certain amount of tea powder with Porphyra genus seaweed and wakame-type seaweed powder to provide powdered beverages and foods, etc., in which the unique aroma and taste (so-called fishy smell) of seaweed are reduced and suppressed. Taste. The present invention relates to a novel food and drink which can effectively ingest nutritional components and health functional components contained in these seaweeds from the food and drink by reducing the fishy smell. Background technique [0002] Suspending Porphyra seaweed and Undaria pinnatae seaweed powder in water to make beverages and foods can taste delicious due to free amino acids, but the unique smell of seaweed, the so-called fishy smel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A01K61/00A23F3/14A23L1/30A23L2/52A23L17/60A23L33/00A61K36/00A61K36/02A61P1/10A61P7/00A61P7/02A61P37/04
CPCA23F3/14A61P1/10A61P37/04A61P7/00A61P7/02
Inventor 萩野浩志佐藤志保
Owner SHIRAKO CO LTD KK SHIRAKO
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