Method for making crystal honey

Abstract

The invention relates to a method for making crystal honey which comprises subjecting raw material honey to de-crystallizing, coarse straining, adsorbing, filter-pressing, ultramicro-filtering, and enriching. The raw material bee honey after coarse straining can be adsorbed by adsorbent and filtered by microporous filtering film, wherein the macromolecular solute such as protein and pectin are entrapped.

Description

technical field [0001] The invention relates to a honey processing method, in particular to a manufacturing method of highly clear and transparent crystal honey. Background technique [0002] Honey is considered as a kind of excellent nourishing and nutritious food with health care function at all times and in all over the world, and it is also listed as medicine with medical function. Honey is rich in fructose and glucose. These simple sugars are easily absorbed and digested by the human body. They are very suitable for the elderly, children, sick and infirm, and are recognized as a perfect nourishing food. [0003] Honey generally contains 40% fructose and 34% glucose, and also contains vitamins B2, B6, A, C, D and K, potassium, sodium, chlorine, phosphorus and other elements. Delayed absorption of fructose. [0004] At present, there are many varieties of honey on the market, such as small-package honey and fortified honey, etc., and their processing methods are still l...

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is: because the macromolecular substances contained in the honey produced by the prior art, such as protein and pectin, cannot be completely filtered out, the transparency of the honey is low, and it is often turbid. Honey is used in the growth of fruit juice and beverages, and the protein in honey will cause flocculent precipitation in the product, thus affecting the value of the product

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