Method for making crystal honey

A manufacturing method and honey technology, which are applied in food preparation, application, food science and other directions, can solve the problems of low transparency of honey, flocculent precipitation and turbidity of products, and achieve the effect of improving light transmittance.

Inactive Publication Date: 2005-12-07
SHANGHAI NAFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is: because the macromolecular substances contained in the honey produced by the prior art, such as protein and pectin, cannot be completely filtered out, the tra

Method used

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  • Method for making crystal honey

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Embodiment 1

[0017] 1. Preparation of Crystal Honey

[0018] The preparation process follows figure 1 The above steps are carried out. Take 100kg of raw materials and place them in a container. After preheating and decrystallizing at 35-65°C, filter with filter cloth to remove impurities, add 0.1-1kg of adsorbent, and put them under the condition of 40-65°C Stir under low pressure for 20-120 minutes, press filter with 60-280 mesh filter cloth to remove adsorbed substances, and then filter through 0.15-1.2μ microporous membrane ultrafiltration to remove impurities and concentrate under reduced pressure to make the water content of honey reach below 23% , cooled and packed to get the finished product.

[0019] 2. Determination of light transmittance (T%) of crystal honey

[0020] The clarity of honey is evaluated by measuring the light transmittance of honey.

[0021] Accurately weigh 5g of the honey sample into a 50ml beaker, accurately add 10ml of distilled water, stir to dissolve it co...

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Abstract

The invention relates to a method for making crystal honey which comprises subjecting raw material honey to de-crystallizing, coarse straining, adsorbing, filter-pressing, ultramicro-filtering, and enriching. The raw material bee honey after coarse straining can be adsorbed by adsorbent and filtered by microporous filtering film, wherein the macromolecular solute such as protein and pectin are entrapped.

Description

technical field [0001] The invention relates to a honey processing method, in particular to a manufacturing method of highly clear and transparent crystal honey. Background technique [0002] Honey is considered as a kind of excellent nourishing and nutritious food with health care function at all times and in all over the world, and it is also listed as medicine with medical function. Honey is rich in fructose and glucose. These simple sugars are easily absorbed and digested by the human body. They are very suitable for the elderly, children, sick and infirm, and are recognized as a perfect nourishing food. [0003] Honey generally contains 40% fructose and 34% glucose, and also contains vitamins B2, B6, A, C, D and K, potassium, sodium, chlorine, phosphorus and other elements. Delayed absorption of fructose. [0004] At present, there are many varieties of honey on the market, such as small-package honey and fortified honey, etc., and their processing methods are still l...

Claims

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Application Information

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IPC IPC(8): A23L21/25
Inventor 黄亮韩玉玲
Owner SHANGHAI NAFU FOOD
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