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Degreased meat processing method

A processing method and deesterification technology, applied in application, food preparation, food science and other directions, can solve the problems of complex process, difficult processing, inconvenient production, etc., and achieve the effect of simple process and good taste

Inactive Publication Date: 2006-04-05
南通市德心食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People try to process low-fat pork to benefit their health, but due to the difficulty of processing and complicated technology, it is inconvenient to produce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] (1) Thawing: defreeze fresh pork at 0-4°C for 8-10 hours, or thaw frozen pork at 0-4°C for 8-10 hours.

[0019] (2) Segmentation: remove the fascia of the meat.

[0020] (3) Cut into pieces: Cut the meat into chunks with a length of 8-20 cm, a width of 5-8 cm, and a thickness of 3-5 cm.

[0021] (4) Rinsing: The frozen pork is soaked in ice water for 2 to 4 hours in a warehouse at 0-4°C.

[0022] Fresh pork is washed directly with normal temperature water.

[0023] (5) Drain: Take out the meat and put it on the mesh frame, rinse with water and wait for the water to drain.

[0024] (6) Pickled or not: In order to increase the flavor of the product, the meat can be marinated for 8-10 hours, and 0.1-0.15g of sodium nitrite and 15-25g of salt are added to every 1000 grams of meat; it is also optional.

[0025] (7) Frying: Fry the meat in oil at 140-180°C for 1-2 hours, stirring continuously during the frying process.

[0026] (8) Seasoning or no seasoning: In order to i...

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Abstract

The invention discloses a processing method for the ester pulled-off meat, comprising the following steps: a. frying the lump meat in the oil with the temperature of 140-180 deg; b. taking the fried meat out and putting it to the pressing mould, pressing to remove the eater; c. cooling to normal temperature; d. packing. The invention is characterized by the simple and convenient process and the good taste; the product is a healthy food both for children and adult.

Description

technical field [0001] The present invention relates to the preparation method of food, in particular relates to the preparation method of human food. Background technique [0002] my country's pork consumption accounts for 60% of people's meat consumption, and it is an indispensable food in people's life. With the development of economy, the improvement of consumption level and the renewal of the concept of nutritional needs. It turns out that pork is high in fat and difficult to handle, so stay away from it. People try to process low-fat pork to benefit their health, but due to the difficulty of processing and complicated technology, it is inconvenient to produce. Contents of the invention [0003] The purpose of the invention is to overcome the defects of high fat and difficult processing of the original pork products, and provide people with a processing method of degreasing meat which is convenient to eat, good for health and convenient for production. [0004] The ...

Claims

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Application Information

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IPC IPC(8): A23L1/31A23L1/01A23L13/00A23L5/10
Inventor 景素兵郁生军
Owner 南通市德心食品有限公司
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