Household electronic cooking stove

A technology of electronics and stoves, which is applied to home appliances, household stoves/stoves, household stoves, etc., can solve the problems of low heat transfer efficiency, long cooking time of food, and long time of cooking temperature, so as to improve heat transfer efficiency, The effect of shortening the cooking time

Inactive Publication Date: 2006-05-03
LG ELECTRONICS (TIANJIN) APPLIANCES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in this prior art household electronic cooking stove, since part of the radiant heat emitted from the heating coil 2 is absorbed by the chassis 1 made of heat insulating material, there are low heat transfer efficiency and the cooking stove Performance degradation and other issues
In addition, when the surface temperature of the heated glass plate 4 reaches a certain temperature or above, the temperature sensor 3 will repeatedly open and close the heating coil 2, so that it will take a long time for the temperature of the heated glass plate 4 to rise to the cooking temperature, thus causing the food to burn. cooking time too long

Method used

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  • Household electronic cooking stove
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Embodiment Construction

[0017] Such as image 3 , Figure 4 As shown, the household electronic cooking stove provided by the present invention includes a bottom frame 11 that is recessed to a certain depth in the central part to form a coil installation groove 11a and is arranged in the furnace groove Co on the console or the gas hood C; The heating coil 12 that can generate high-temperature radiation heat energy on the bottom surface of the coil installation groove 11a; the transparent glass plate 13 that can cover the opening on the bottom frame 11 to seal the convective heat energy of the heating coil 12; and be arranged on the transparent glass plate 13 and There is a certain distance therefrom, and a heating glass plate 14 on which a cooking vessel can be placed. In order to prevent the radiant heat energy generated by the heating coil 12 from being transmitted to the operating table or the gas hood C, the bottom frame 11 is made of a heat insulating material into a box shape, and an opening is...

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Abstract

The invention discloses a domestic electronic cooking stove and accessory, which comprises the following parts: chassis, heating coil in the chassis, transparent glass plate, air channel and heating glass plate, wherein the reflector is set in the side of chassis; the transparent glass plate is set on the heating coil to block the convective thermal energy; the air channel is formed between transparent glass plate and heating glass plate, which prevents the radiated thermal energy of heating coil from being absorbed by chassis. The invention improves the heat transmission efficiency, which shortens the cooking time.

Description

technical field [0001] The invention relates to a household electronic cooking stove, in particular to a household electronic cooking stove whose bottom surface of a heating coil can form a reflecting surface, thereby improving heat radiation efficiency. Background technique [0002] Generally speaking, no harmful gas and dust will be produced when cooking with household electronic cooking stoves, and there will be no problems such as lack of oxygen and carbon monoxide emission, so consumers can always cook in a clean and pleasant environment . Therefore, developed countries not only advocate the use of environmentally friendly products, but also advocate the use of new materials as heat sources to shorten the time to reach the highest firepower, and use temperature sensors to maintain a certain temperature, thereby saving energy. In addition, the heat-resistant special tempered glass used in the stove is screen-printed to make it easy to clean, and the console is designed ...

Claims

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Application Information

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IPC IPC(8): F24C7/04F24C15/22H05B6/12
Inventor 金完洙梁在卿金亮卿金钟植
Owner LG ELECTRONICS (TIANJIN) APPLIANCES CO LTD
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