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Nutrient food capable of preventing cataract and muscae volitantes and its making process

A technology of nutritious food and floaters, applied in the field of nutritious food for preventing cataract and floaters and preparing the nutritious food

Inactive Publication Date: 2006-05-17
INST OF CROPS LIAONING PROV ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, no one has been found to study the use of food to prevent cataracts and floaters

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 36 parts of carrot, 34 parts of pumpkin, 5 parts of medlar, 5 parts of chrysanthemum, 20 parts of corn, appropriate amount of sugar and spices.

[0012] After removing the impurities from the raw materials, weigh them according to the amount given by the above raw materials, first dry the corn (to the degree of cooked food) and grind it into a fine powder, pass it through a 120-mesh sieve for later use; then soak the medlar and chrysanthemum for two hours, Together with carrots and pumpkins, add 8-10 times the amount of water to grind, decoct for 25-30 minutes to reach 80-100°C, extract the decoction; let stand for 4 hours, filter and concentrate to a clear paste with a relative density of 1.30-1.35 for later use ; Then mix the clear paste with fine corn flour, appropriate amount of sugar and spices and dry to obtain granules or solids.

Embodiment 2

[0014] Take 30 grams of carrots, 30 grams of pumpkin, 3 grams of medlar, 3 grams of chrysanthemum, 15 grams of corn, and add appropriate amount of sugar and spices.

Embodiment 3

[0016] Take 40 grams of carrot, 40 grams of pumpkin, 8 grams of medlar, 8 grams of chrysanthemum, 25 grams of corn, appropriate amount of spices and sugar. The preparation method adopted in the above-mentioned Examples 2 and 3 is the same as that of Example 1. In the above examples, the drying temperature can be controlled at 70-79°C.

[0017] This food also has the functions of invigorating the middle and nourishing Qi, nourishing the liver and kidney, nourishing the lungs and heart, invigorating the spleen and eating, benefiting the chest, lungs and stomach, nourishing the liver and improving eyesight, and has the unique effect of strengthening yin and nourishing essence to relieve cloudiness and improve eyesight.

[0018] Because this food contains a powerful antioxidant, it participates in the metabolism of carbohydrates, proteins and fats and some oxidation-reduction processes, which can prevent the oxidative degeneration of the lens and vitreous body; at the same time, i...

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PUM

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Abstract

The present invention relates to nutrient food, and is especially one kind of nutrient food capable of preventing cataract and muscae volitantes and its making process. The nutrient food is made with carrot, pumpkin, wolfberry fruit, chrysanthemum, corn, sugar and perfume in certain proportion. The making process includes the steps of weighing materials, stoving and grinding corn into 120 mesh fine powder, soaking and crushing wolfberry fruit, chrysanthemum, carrot and pumpkin, decocting to obtain decoction, letting stand, filtering and concentrating to obtain extractum, mixing the extractum, corn powder, sugar and perfume, and drying to obtain dry granule or solid. The present invention contains rich vitamins and other nutritious components, and can reduce the turbidity of crystalline lens and vitreous body to prevent cataract and muscae volitantes.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a nutritious food for preventing cataract and floaters and a method for preparing the nutritious food. Background technique [0002] For the common eye diseases cataract and floaters in the elderly, the main way to prevent it is to take care of the diet, which should be light, and use spicy fried food with caution; in terms of treatment, traditional Chinese medicine can be used for treatment, and external treatment of cataract can be treated with eye drops. You can choose one of them, such as fenoxetine, fakolin, and catalin; you can instill amphoteric iodine eye drops for floaters; if there are surgical indications, you can perform surgical treatment. At present, no one has been found to be studying the use of food to prevent cataracts and floaters. Contents of the invention [0003] The purpose of the present invention is to provide a kind of nutritious food that is convenient to eat to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A61K36/287A61K36/815A61P27/12
Inventor 杨镇高贵盛科赵阳乔广辉李茉莉
Owner INST OF CROPS LIAONING PROV ACAD OF AGRI SCI
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