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Ginkgo grape wine and its preparing method

A technology of wine and ginkgo, which is applied in the field of wine, can solve the problems that the health care effect needs to be strengthened, and achieve the effects of preventing and treating cardiovascular and cerebrovascular diseases, regulating blood circulation, and improving brain metabolism

Inactive Publication Date: 2006-06-07
孙富立
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The health care function of wine has been recognized by the world, but its health care function needs to be strengthened

Method used

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  • Ginkgo grape wine and its preparing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1: The present invention is prepared by using 1000 parts of wine and 2 parts of Ginkgo biloba extract based on the weight parts of raw materials. The ginkgo extract is extracted by using ginkgo biloba leaves or ginkgo biloba fruits as raw materials respectively, and may also be extracted by using ginkgo biloba leaves or ginkgo biloba fruits as a common raw material. The production process is as follows: A. For ginkgo leaves: wash the ginkgo leaves with water, cool to semi-dry and soak with edible alcohol, and take the extract for use. This is the ginkgo leaf extract; for ginkgo fruit: take the ginkgo core after crushing The nuts are soaked in water and boiled to destroy their toxicity. After removing the water, they are cooled to semi-dry, broken into small particles and added with food grade alcohol. After soaking, the extract is taken out for use. This is the ginkgo fruit extract; B, dry red and sweet Red is fermented by adding ginkgo biloba leaves to the crushed ...

Embodiment 2

[0013] Example 2: The present invention is prepared by using 1200 parts of wine and 10 parts of Ginkgo biloba extract based on the weight of raw materials. The ginkgo extract is extracted by using ginkgo biloba leaves or ginkgo biloba fruits as raw materials respectively, and may also be extracted by using ginkgo biloba leaves or ginkgo biloba fruits as a common raw material. The production process is as follows: A. For ginkgo leaves: wash the ginkgo leaves with water, cool to semi-dry and soak with edible alcohol, and take the extract for use. This is the ginkgo leaf extract; for ginkgo fruit: take the ginkgo core after crushing The nuts are soaked in water and boiled to destroy their toxicity. After removing the water, they are cooled to semi-dry, broken into small particles and added with food grade alcohol. After soaking, the extract is taken out for use. This is the ginkgo fruit extract; B, dry red and sweet Red is fermented by adding ginkgo biloba leaves to the crushed jam, ...

Embodiment 3

[0014] Example 3: The present invention is prepared by using 1050 parts of wine and 4 parts of Ginkgo biloba extract based on the weight of raw materials. The ginkgo extract is extracted by using ginkgo biloba leaves or ginkgo biloba fruits as raw materials respectively, and may also be extracted by using ginkgo biloba leaves or ginkgo biloba fruits as a common raw material. The production process is as follows: A. For ginkgo leaves: wash the ginkgo leaves with water, cool to semi-dry and soak with edible alcohol, and take the extract for use. This is the ginkgo leaf extract; for ginkgo fruit: take the ginkgo core after crushing The nuts are soaked in water and boiled to destroy their toxicity. After removing the water, they are cooled to semi-dry, broken into small particles and added with food grade alcohol. After soaking, the extract is taken out for use. This is the ginkgo fruit extract; B, dry red and sweet Red is fermented by adding ginkgo biloba leaves to the crushed jam, w...

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Abstract

The present invention discloses gingko-grape wine and preparing method. The gingko-grape wine consists of grape wine in 1000-1200 weight portions and gingko extract liquid 2-10 weight portions, and the gingko extract liquid is prepared with gingko leaf or fruit and through soaking, fermentation, compounding and other steps. The gingko-grape wine has both the effects of grape wine and the unique effects of gingko, including regulating blood fat, preventing and treating arteriosclerosis and other cardiac and cerebral vascular diseases, improving cerebral metabolism, etc. In addition, the gingko-grape wine has faint scent of gingko.

Description

Technical field [0001] The utility model relates to a wine, in particular to a ginkgo wine and a preparation method thereof. Background technique [0002] The health effect of wine has been recognized by the world, but its health effect needs to be strengthened. Especially with the rapid improvement of people's living standards, various wealthy diseases such as hyperlipidemia and cardiovascular diseases are increasing. People also hope that wine can prevent the occurrence of these diseases and improve health toxicity. Summary of the invention [0003] The purpose of the present invention is to provide a ginkgo wine with better health care effects and a preparation method thereof. [0004] The purpose of the present invention can be achieved by the following measures: [0005] The invention is prepared by containing 1000 parts to 1200 parts of wine and 2 to 10 parts of ginkgo extract based on the weight parts of raw materials. [0006] The ginkgo extract in the present invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G1/00
Inventor 刘卫国孙富立
Owner 孙富立
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