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Canned eight-treasure rice pudding production method

A production method and eight-treasure technology, which is applied in food preparation, packaging sterilization, confectionary, etc., can solve the problems that the sweet and delicious preserved fruit cannot penetrate into rice, lose the traditional flavor of eight-treasure rice, and have a single taste of eight-treasure rice, so as to achieve short production time and high taste and style improvement, the effect of increasing production efficiency

Inactive Publication Date: 2006-07-19
李冬松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the surface, this production method saves the steaming time after putting on the box, but due to the shortening of the steaming time, the sweetness and deliciousness of the preserved fruit cannot penetrate into the rice, resulting in a single taste of the eight-treasure rice and losing the flavor of the eight-treasure rice. Traditional flavor, become a food that looks good or not

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Choose 330g preserved apricot, 150g preserved jujube, 150g preserved winter melon, 150g preserved apple, 80g preserved crabapple, 80g plum rouge, 60g olive, wash and dice.

[0037] Wash 1kg of glutinous rice with a rice washing machine, soak for 6 hours, steam for 30 minutes under normal pressure, pour water on the surface, steam for another 10 minutes, take it out and put it into a blender, add 150g of lard, 150g of white sugar, and 0.8g of refined salt and mix well.

[0038] Add 1 kg of preserved fruit to the above-mentioned glutinous rice and mix, and add 500 ml of water and stir evenly for later use.

[0039] Wash 400g red beans with a rice washing machine, soak for 4 hours, cook under high pressure for 30 minutes, wait until the beans are soft and rotten, take them out and put them in a blender, add 150g of lard, 100g of white sugar, and 0.7g of refined salt and mix well to make red bean paste for later use.

[0040] Put the prepared glutinous rice and red bean pas...

Embodiment 2

[0042] Choose 450g preserved apple, 100g preserved wax gourd, 100g preserved crabapple, 100g plum, 100g olive, 50g preserved date, wash and dice.

[0043] Wash 1 kg of glutinous rice with a rice washing machine, soak for 8 hours, steam at atmospheric pressure for 30 minutes, pour water on the surface of the glutinous rice, steam for another 10 minutes, take it out and put it into a blender, add 150g of butter, 150g of white sugar, and 5g of refined salt and mix well.

[0044] Add 1 kg of preserved fruit to the above-mentioned glutinous rice, mix it, and add 550 ml of milk, stir evenly and set aside.

[0045] Wash 400g red beans with a rice washing machine, soak for 4 hours, cook under high pressure for 30 minutes, wait until the beans are soft and rotten, take them out and put them into a blender, add 150g of butter, 100g of white sugar, 4g of refined salt and 60g of crushed nuts and mix well to make red bean paste spare.

[0046]Put the prepared glutinous rice and red bean p...

Embodiment 3

[0048] Choose rouge plum 300g, grape 150g, jujube 150g, crabapple 150g, olive 100g, apricot 80g, peach 70g, wash and dice.

[0049] Wash 1kg of glutinous rice with a rice washing machine, soak for 10 hours, steam at normal pressure for 30 minutes, pour water on the surface of the glutinous rice, steam for another 10 minutes, take it out and put it into a blender, add 150g of peanut oil, 150g of white sugar, and 0.7g of refined salt and mix well .

[0050] Take 350g of pears, add 550ml of water, and boil for 20-30 minutes to get 500ml of fresh fruit water for later use.

[0051] Add the prepared diced fruit to the above-mentioned boiled rice and mix, and add the prepared 500ml fresh fruit water and stir evenly for later use.

[0052] Wash 400g of red beans with a rice washing machine, soak for 4 hours, cook under high pressure for 30 minutes, wait until the beans are soft and rotten, take them out and put them into a blender, add 150g of peanut oil, 100g of white sugar, and 0....

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Abstract

The invention relates to a process for preparing a canned eight-treasure rice pudding, comprising the following steps:(1) cleaning and cutting candied fruits into small blocks; (2) cleaning glutinous rice, immersing, steaming for 40-60 minutes, adding sugar with its weight 5-15% of net weight of glutinous rice, salt of 1-10% and edible oil of 5-12%, mixing evenly; (3) mixing glutinous rice with candied fruits block, adding blending liquid with its weight 30-80% of net weight of glutinous rice, mixing evenly; (4) cleaning red bean, immersing, boiling, adding 5-12% of red bean, sugar of 5-15% and salt of 1-10%, stirring evenly and preparing sweetened bean paste; (5) loading the prepared glutinous mixture and sweetened bean paste into can; (6) sealing can, sterilizing, cooling, checking and boxing. The invention increases variety for eight-treasure rice pudding, and is characterized by simple process, low energy consumption and short production time, and so on.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making canned eight-treasure rice. Background technique [0002] Traditional eight-treasure rice is made by hand. First, red beans and glutinous rice are soaked and steamed to make bean paste and rice, and the preserved fruit is diced for later use. Then take the steaming bowl, apply lard to the bowl, put the preserved fruit into a pattern, put it on the bottom of the bowl, spread it with rice and red bean paste, and steam it in the pot. After steaming, put it in the pot to steam for 25-30 minutes the next day, take it out and let it dry for 30 minutes; then steam it again, then dry it again... Repeat this way for 3 times and it will be the eight-treasure rice. When the guests eat it, take it out and heat it before eating. The disadvantage of this traditional craft is that the preserved fruit is spread on the bottom of the steaming bowl. In order to fully infiltrate the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/182A23G3/34A23L1/20A23D9/00A23L1/237B65B55/02A23L7/196A23L11/00A23L27/40
Inventor 李冬松
Owner 李冬松
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