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Drunk-sobering tablet production method

A production method and technology of wine slices, which are applied in the direction of medical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve liver and spleen damage, the hangover process cannot produce effects in a short time, and the final effect is not obvious, etc. question

Inactive Publication Date: 2006-08-09
李长柏 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the current hangover products are based on edible organic acids, such as citric acid, etc. to decompose ethanol, which is just a simple hangover quenching thirst. Moreover, the hangover process cannot produce effects in a short time, and the final effect is not obvious. Drinking The mouth of the patient still has the taste of alcohol for a long time, and it has no compensatory effect on the liver and spleen damage caused by drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Raw material preparation and proportioning (the following is the weight ratio)

[0014] Glucose: 10%; wheat germ powder: 10%; Hovenia dulcis seed powder: 15%; kudzu root 15%; sulfur-containing amino acids: 15%; V C : 5%: food flavor: 0.25%; V PP : 1‰; V B1 : 1‰; V B2 : 3‰; V B12 : 1‰; phytate 0.1‰; the rest is starch.

Embodiment 2

[0016] Raw material preparation and proportioning (the following is the weight ratio)

[0017] Glucose: 25%; wheat germ powder: 25%; Hovenia dulcis seed powder: 5%; kudzu root 5%; sulfur-containing amino acids: 5%; V C : 10%: Food Flavor: 0.25%; V PP : 3‰; V B1 : 1‰; V B2 : 3‰; V B12 : 3‰; phytate 0.01‰; the rest is starch.

Embodiment 3

[0019] Raw material preparation and proportioning (the following is the weight ratio)

[0020] Glucose: 10%; wheat germ powder: 10%; Hovenia dulcis seed powder: 5%; kudzu root 5%; sulfur-containing amino acids: 5%; V C : 5%: food flavor: 0.25%; V PP : 1‰; V B1 : 1‰; V B2 : 1‰; V B12 : 1‰; phytate 0.01‰; the rest is starch.

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PUM

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Abstract

The invention discloses a method for producing an alcohol-relieving tablet, having health functions of relieving alcohol, increasing drinking quantity, thoroughly removing intoxication and protecting the liver against damage, and prepared of the following raw materials in weight proportion: glucose 10-25%, wheat germ powder 10-25%, Hovenia dulcis Thunb powder 5-15%, Kudzuvine Root 5-15%, amino acid sulfur group-containing amino acid %, VC 5-10%, food essence 0.25%, VPP 1-3 permillage, VB1 1-3 permillage, VB2 1-3 permillage, VB12 1-3 permillage, inositol hexaphosphate 0.01-0.1 permillage and starch the rest. And its producing process: ultramicro crushing; sterilizing; and making graules and tabletting.

Description

Technical field: [0001] The invention is a health care product capable of alleviating drunkenness and adverse reactions after drinking. It belongs to the field of food technology.. technical background: [0002] Liquor is a common drink in people's lives all over the world. Liquor is a product with both advantages and disadvantages. The benefits of wine are well known: it can create taxes for the country and profits for enterprises. Friends enhance friendship and bring joy to individuals, but the disadvantages of alcohol are also talkative: hurting feelings, hurting the body, hurting customs, hurting rank, etc. Because ethanol in wine reflects differently to people with different physiques, especially when drinking excessively, there will be some adverse reactions until alcoholism, which will damage the health and affect the normal life of society, such as crimes and traffic accidents. It even develops into a social problem. Many hangover products have arisen at the histo...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61K9/20A61K31/7004A61K31/6615A61K31/195A61K38/44A61K38/02A61K31/385A61K31/352A61P25/32
Inventor 赵寿山李长柏
Owner 李长柏
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