Method for producing typical flavour turnip slices

Abstract

A process for preparing the salted radish strips with special taste includes such steps as loading the radish strips in a container layer by layer while adding edible salt and spraying the mixture of the liquid culture of lactobacillus and the solution of Ca salt onto each layer, adding the hot spicing bag to the middle of container, sealing, salting for 36-72 hr, transferring said radish strips into another container but removing said hot spicing bag, sealing, salting for 48-72 hr, mixing the radish strips with additive and edible salt, loading the mixture in the third container, compacting, spraying edible salt, sealing and salting for 28 days.

Description

technical field

[0001] The invention belongs to the technical field of agricultural and sideline products, and in particular relates to a method for processing flavored radish strips by using lactic acid bacteria. Background technique

[0002] Radishes are rich in nutrients, and have various effects such as reducing heat and detoxification, relieving cough and reducing phlegm, eliminating food and invigorating the stomach. At present, the processing method of radish products is mainly pickling. The traditional pickling method needs to use the osmotic pressure of high-concentration salt to inhibit the growth of harmful microorganisms, mix with auxiliary materials to form various flavors, and the content of nitrite in pickled products and Salt content is high. Moreover, it is usually necessary to add preservatives to inhibit the reproduction of harmful microorganisms in the product to extend the shelf life. Modern medical research shows that high-sa...

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