A compound feed for improving meat quality of cultured Litopenaeus. vannamei

A technology of compound feed and Vannabine, which is applied in the field of chemical composition invention, can solve problems such as the lack of consideration of the influence of feed formula and additives, the reduction of crude protein content, and light skin color, so as to improve immunity and disease resistance, and contain Fat reduction, easy digestion and absorption effect
CN1875746AActive Publication Date: 2006-12-13GUANGDONG EVERGREEN FEED INDAL

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
GUANGDONG EVERGREEN FEED INDAL
Publication Date
2006-12-13
Patent Text Reader

Abstract

Disclosed is a mixed feed for improving prawn quality, wherein the mixed feed is prepared from the following raw materials (by weight ratio): fish meal 25-33%, soya bean waste 18-22%, maize protein meal 8-10%, refined flour 20-25%, brewers' yeast 3-5%, selenium-rich yeast 2-3%, squid grease 3-4%, sea-tangle powder 2-3%, monobasic calcium phosphate 0.8-1%, fish oil 0.8-1.2%, vitamin premixed material 1-2%, mineral premixed material 1-2%, astaxanthin 0.2-0.5g, carnitine 0.2-0.3g, Saccharicter-penin 50-70mg, soybean isoflavones 20-30mg, VC 1-2g, and choline chloride 1-2g.
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Description

[Affiliated technical field]

[0001] The invention relates to a compound feed for Litopenaeus vannamei and belongs to the field of chemical composition inventions. [Background technique]

[0002] At present, the compound feed for prawns first considers the nutritional needs of the growth of prawns, such as Chinese patent CN1042292; The above-mentioned prawn compound feeds have not considered the influence of feed formula and additives on the quality of cultured prawns. Compared with wild prawns living in nature, the quality of artificially cultured Litopenaeus vannamei is poor, manifested in: light skin color, reduced crude protein content in muscle, three indicators of essential amino acid ratio in protein, essential amino acid index, and protein The nutrients are low, but the fat content is higher than that of wild prawns. At the same time, artificially cultured prawns taste bad, while wild prawns in nature are more delicious. This situation is related to the use of feed...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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