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A method for preparing blood fat-reducing natural product

A blood fat-lowering, natural technology, applied in the field of preparation of blood fat-lowering natural products, can solve problems such as side effects and liver function effects, and achieve the effects of increasing content, increasing added value, and simple production process

Inactive Publication Date: 2010-05-12
NORTHWEST NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the lipid-lowering drugs seen so far affect liver function, and some drugs also have more or less side effects on skeletal muscle, kidney or other organs

Method used

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  • A method for preparing blood fat-reducing natural product
  • A method for preparing blood fat-reducing natural product
  • A method for preparing blood fat-reducing natural product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] A preparation method of a blood fat-lowering health care food is prepared according to the following steps:

[0064] 1) Weigh 100Kg of wild mountain almonds in western Liaoning, put them into an oven at 80°C and dry them for 2 hours until the water content in the almonds is less than 3%, squeeze them with a small screw oil press to obtain 42Kg of crude almond oil. Using the reverse phase extraction technology, the crude oil passes through the entrainer system with a flow rate of 20L / h, and enters the OEL35-400L×2 type CO 2 Supercritical extraction device, at a temperature of 50°C, a pressure of 20MPa, and a time of 2 hours, CO 2 The flow rate is 1.4m 3 Under the condition of 1 / h, remove part of the pigment, amygdalin and other impurities, add water to the obtained fat-soluble ingredients, heat in a water bath at a temperature of 60°C for 30 minutes, fully dissolve the remaining amygdalin into the water, and separate the liquid Moisture was removed in the funnel to obt...

Embodiment 2

[0069] A preparation method of a blood fat-lowering product is prepared according to the following steps:

[0070] 1) Weigh 100Kg of wild almonds in western Liaoning, put them in an oven at 80°C and dry them for 2 hours until the water content in the almonds is less than 3%, squeeze them with a small screw oil press to obtain 45Kg of almond crude oil. Use reverse phase extraction technology , the crude oil passes through the entrainer system with a flow rate of 20L / h, and enters the OEL35-400L×2 type CO 2 Supercritical extraction device, at a temperature of 53°C, a pressure of 23MPa, and a time of 2 hours, CO 2 The flow rate is 1.4m 3 Under the condition of 1 / h, remove part of the pigment, amygdalin and other impurities, add water to the obtained fat-soluble components, heat in a water bath at a temperature of 60 ℃ for 40 minutes, fully dissolve the remaining amygdalin into the water, and separate the liquid Moisture was removed in the funnel to obtain 38Kg of substance A; ...

Embodiment 3

[0075] A preparation method of a blood fat-lowering product is prepared according to the following steps:

[0076] 1) Weigh 100Kg of wild mountain almonds in western Liaoning, put them into an oven at 80°C and dry them for 2 hours until the water content in the almonds is less than 3%, squeeze them with a small screw oil press to obtain 46Kg of almond crude oil. Using the reverse phase extraction technology, the crude oil passes through the entrainer system with a flow rate of 20L / h, and enters the OEL35-400L×2 type CO 2 Supercritical extraction device, at a temperature of 55°C, a pressure of 25MPa, and a time of 2 hours, CO 2 The flow rate is 1.4m 3 Under the condition of 1 / h, remove part of the pigment, amygdalin and other impurities, add water to the obtained fat-soluble components, heat in a water bath at a temperature of 60 ℃ for 50 minutes, fully dissolve the remaining amygdalin into the water, and separate the liquid Moisture was removed in the funnel to obtain 40Kg o...

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Abstract

Disclosed is a process for preparing blood fat-lowering produce prepared from wild mountain apricot seed grown at western Liaoning area as the raw material through extracting and separating. The obtained product can be used for treating hyperlipoidemia.

Description

technical field [0001] The invention relates to a preparation method of a natural product for reducing blood fat. Background technique [0002] With the improvement of people's quality of life, opportunities for high-protein and high-fat diets increase, and the amount of exercise decreases. The fat in the blood accumulates because it cannot be burned, leading to the appearance of hyperlipidemia, one of the contemporary diseases of wealth and civilization. People with hyperlipidemia are four times more likely to suffer from heart disease than normal people. The number of patients with hyperlipidemia in my country has reached 160 million, and the incidence of fatty liver in severely obese people is as high as 61-94%. The number of fatalities ranks first among all diseases, and the hyperlipidemia population increases with economic development, and tends to be younger and younger. [0003] Hyperlipidemia is a disease that endangers human health extensively. Modern medical certif...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/736A61P3/06
Inventor 张继王云普姚健侯天德李文生黄爱仑王莱马君义曾家豫吴依茜
Owner NORTHWEST NORMAL UNIVERSITY
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