Method for preparing amorphous starch grain not containing cross-linked chemical bond using alcohol solvent
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- SOUTH CHINA UNIV OF TECH
- Publication Date
- 2006-12-27
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a method for producing amorphous starch, in particular to a method for preparing amorphous starch granules without crosslinking chemical bonds by using ethanol solvent. Background technique
[0002] Starch is a granular natural polymer synthesized by plants through photosynthesis. Its basic components are carbohydrates. Starch products mainly refer to starch and modified starch. At present, although there are many kinds of starch products, they can be divided into two categories in terms of physical properties. One is polycrystalline granular products that are both crystalline and granular; the other is neither crystalline nor granular. Amorphous gelatinized product without granularity.
[0003] Although starch and modified starch products in these two states of matter have been widely used, they still have relatively large defects in structure and properties. Starch in the polycrystalline granular state has both crystallinit...