Blood-tonifying beverage
A technology for beverages and anemia, applied in blood diseases, plant raw materials, unknown raw materials, etc., can solve problems such as inability to achieve comprehensive or complete treatment, insufficient absorption, and difficulty in blood cells.
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[0006] In specific use, we can mix black fungus, jujube, rock sugar, pig skin, half a bowl of rice wine, brown sugar, trotters, peanut kernels, longan meat, angelica, half chicken, lotus seeds, Gorgon fruit, sea cucumber, dried red dates, peanuts, etc. Rice, red sugar, beef tendon, Millet, psoralen, black bean, black alum, lamb bone, wolfberry, fleece-flower root, and spinach are dried and crushed into particles of more than 200 mesh, and then added directly to the drink.
[0007] Diluent also can adopt 20% rock sugar water to adjust and form beverage.
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