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Composite starch toothpick and its making process

A technology of compound starch and production method, applied in dentistry, teeth cleaning, gum massage, etc., can solve the problems of unsanitary toothpicks, easy damage to teeth, pollution of the environment, etc., and achieve the effect of saving bamboo and wood materials, increasing flexibility and elasticity

Inactive Publication Date: 2007-04-25
黄黎安 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Toothpicks made of bamboo and wood are unhygienic, easy to damage teeth, and pollute the environment during the production process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The formula and components per hundred parts of the compound starch toothpick are: 84 parts of compound starch (60-90% corn starch + 40-10% potato starch), 15.99 parts of edible sorbitol, and 0.01 part of food coloring.

[0016] Weigh the compound starch, edible sorbitol, and pigment according to the components and put them into the dough mixer and mix them evenly, then add 25% of the total weight of water and stir evenly. After the starch is matured by electric heating, it is put into a special extruder for extrusion. , Cut according to the specified length, move into the -2℃ to -5℃ cooling room, cool for 3 to 4 hours, then move into the 20℃ to 30℃ drying room to dry for 4 to 6 hours, after drying, use a cutting machine to cut to the specified length, and then send it in The toothpick grinder is ground and formed into the finished product.

Embodiment 2

[0018] The formula and components per hundred parts of the compound starch toothpick are: 85 parts of compound starch (60-90% corn starch + 40-10% potato starch), 5 parts of edible sorbitol, 9.99 parts of glutinous rice flour, and 0.01 part of food coloring.

[0019] Weigh the compound starch, edible sorbitol, glutinous rice flour, and pigment according to the components and put them in the noodle mixer and mix them evenly, then add 25% of the total weight of water and stir evenly. After the starch is matured by electric heating, put it into the special extruder. Extrusion molding, cut according to the specified length, move into the -2°C to -5°C cooling room, cool for 3 to 4 hours, then move into the 20°C to 30°C drying room to dry for 4 to 6 hours, and cut to the specified length with a cutting machine after drying , And then sent to the toothpick grinder to grind and form the finished product.

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PUM

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Abstract

The invention discloses a composite starch toothpick and preparing method, which comprises the following steps: allocating the formula with composite starch, glutinous rice flour, edible sorbic alcohol and edible pigment; adding water in the flour-mixing machine to stir evenly; powering to ripen the starch; squeezing; moulding; cutting according to preset length; cooling; drying; grinding to obtain the product.

Description

Technical field [0001] The invention relates to a toothpick and a manufacturing method thereof. Background technique [0002] The toothpicks that people use daily are generally made of bamboo and wood. Our country consumes 600 billion toothpicks every year. If it is made of wood, it needs to consume 1.6 million cubic meters of wood, which is equivalent to 2.03 million mu of woods. If it is made of bamboo. It needs to consume 1.4 million tons of bamboo, which is equivalent to 700,000 mu of bamboo forest, and how much green space is cut down every year. It will damage our country's ecological environment to a certain extent and consume a lot of energy. Toothpicks made of bamboo and wood are unhygienic, easy to damage teeth, and pollute the environment during the production process. Summary of the invention [0003] The technical problems to be solved by the present invention are: [0004] 1. Provide a formula for compound starch toothpicks...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08J5/00C08L3/02A61C15/02
Inventor 黄黎安王万森
Owner 黄黎安
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