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Automatic coneying, sterilizing and bacterial system for egg

A technology for sterilizing and sterilizing eggs, which is applied in the directions of packaging eggs, preserving eggs through radiation/electrical treatment, packaging and sterilization, etc., which can solve the problems of large loss, high energy consumption, and easy deterioration of eggs, so as to improve storage time and circulation. wide range of effects

Inactive Publication Date: 2007-05-02
武汉胡公绿色天然食品有限公司
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  • Abstract
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Problems solved by technology

[0002] Eggs are now packaged in layers in cartons. Eggs in this kind of packaging have a short storage time and are easy to deteriorate. Especially in the hot summer, the eggs lose a lot. Some chicken farms have to build cold storage to store them, which requires a large investment and consumes a lot of energy. Can be more, so that economic benefits decline

Method used

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  • Automatic coneying, sterilizing and bacterial system for egg

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Embodiment Construction

[0010] As shown in the accompanying drawings, the conveying mesh belt 1 passes through the disinfection and sterilization box 2, the drying oven 3, and the vacuum packing box 4 is also housed at the end of the conveying mesh belt to form a circular carrying. Disinfection and sterilization box 2 include: sterilization and disinfection solution nozzle 5, egg cleaning brush 6, ultraviolet radiation source 7, and automatic controller 8 are housed in the box. The drying box 3 includes: the air spray nozzle 9 is housed in the box, the air spray nozzle 9 is connected to the air compressor, and the automatic controller is also installed on the box. The vacuum packing box 4 includes: the vacuum pump is connected to the box body, and the box There are packaging bag packaging, hot pressing, and cutting devices, and the box body is also equipped with an automatic controller. This vacuum box is the same equipment as the vacuum box used to pack vacuum eggs on the market.

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Abstract

An automatic delivering, disinfecting and sterilizing system for eggs is composed of netted delivering belt, disinfecting and sterilizing case, and vacuum packing unit.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to an egg automatic transmission disinfection and sterilization system. Background technique [0002] Eggs are now packaged in layers in cartons. Eggs in this kind of packaging have a short storage time and are easy to deteriorate. Especially in hot summer, the egg loss is relatively large. Some chicken farms have to build cold storage for storage, which requires a large investment and consumes Can be more, so that economic benefits decline. Contents of the invention [0003] The purpose of the present invention is to design a kind of egg sterilizing, after sterilization, carry out vacuum packing, make the egg storage time long simple in structure, the egg transmission disinfection sterilization system of low cost automatically. [0004] The egg automatic conveying disinfection and sterilization system of the present invention comp...

Claims

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Application Information

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IPC IPC(8): B65B23/06B65B55/12B65B31/04A23B5/015
Inventor 胡军民
Owner 武汉胡公绿色天然食品有限公司
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