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Method for formulating and aseptically filling liquid products

a liquid product and aseptic technology, applied in the field of formulating and/or filling products, can solve the problems of adversely affecting the molecular components and structures of infant formulas and other liquid nutrition products, unusable components, and unfavorable nutritional effects,

Inactive Publication Date: 2009-04-16
MEDINSTILL DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0044]One advantage of the present invention is that heat labile components can be sterilized at cold or ambient temperatures, and thus the apparatus and method of the present invention can overcome the drawbacks and disadvantages associated with thermal sterilization encountered in the prior art. Yet another advantage of the present invention is that the components that are not heat labile can be thermally sterilized, and the separately sterilized components can be aseptically filled and combined into a desired liquid formulation in the storage chamber.

Problems solved by technology

In addition, products typically must be stored for extended periods of time and hence unstable components cannot be included without deterioration or must be over-dosed to ensure that minimal quantities remain at point of consumption.
While these thermal treatments can be successful in assuring microbial safety, they can adversely affect the molecular components and structures that are ingredients in infant formulas and other liquid nutrition products.
Thus, although necessary, the thermal processing of nutritional components can generate compounds or intermediates that may have undesirable nutritional consequences.
Another drawback of thermal processing is that it can generate advanced glycation end products (AGEs).
The majority of destructive reactions and of undesirable Maillard reactions that lead to various decomposition and polymerization products including AGEs occur when proteins, lipids and carbohydrates are heated in a liquid phase.
Any delays occurring in this way will increase the potential for AGE formation.
The heat lability and reactivity of some of these components makes it particularly difficult to incorporate some of them into liquid formulas which are thermally sterilized.
As indicated above, conventional thermal processes can result in nutrient degradation, loss of functionality, reduction of shelf-life and the development of unwanted by products.

Method used

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  • Method for formulating and aseptically filling liquid products
  • Method for formulating and aseptically filling liquid products

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Embodiment Construction

[0048]In FIG. 1, an apparatus embodying the present invention is indicated generally by the reference numeral 10. The apparatus 10 comprises a first liquid source 12 including at least one first liquid component, and a second liquid source 14 including at least one second liquid component. A plurality of containers 16 are mounted on a conveyor 18 and transported by the conveyor through the apparatus. Each container 16 includes a body 20 defining an empty, sterile storage chamber 22 therein, and a penetrable and thermally resealable portion 24 in fluid communication with the storage chamber. The apparatus 10 includes a housing 26 defining a barrier enclosure for receiving therein sealed, empty sterile containers 16 transported on the conveyor 18, sterilizing the exterior portions of the containers, aseptically filling the containers with the first and second liquid components (and other components if desired) and combining the liquid components within the storage chambers 22 of the c...

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Abstract

An apparatus and method are provided for formulating and aseptically filling liquid products. A first liquid source includes at least one first liquid component; a second liquid source includes at least one second liquid component; and a container includes a body defining an empty, sterile storage chamber therein that is sealed with respect to ambient atmosphere. The container is introduced into a sterile filling chamber. A first filling member coupled in fluid communication with the first liquid source is placed in fluid communication with the storage chamber of the container located in the sterile filling chamber, and the first liquid component is aseptically introduced through the first filling member and into the storage chamber. A second filling member coupled in fluid communication with the second liquid source is placed in fluid communication with the storage chamber of the container located in the sterile filling chamber, and the second liquid component is aseptically introduced through the second filling member and into the storage chamber and, in turn, the first and second liquid components are combined into a liquid product formulation within the sterile chamber of the container. The first and second filling members are withdrawn from fluid communication with the storage chamber of the container located within the sterile filling chamber, and the filled storage chamber is sealed with respect to ambient atmosphere to hermetically seal the liquid product formulation within the storage chamber of the container.

Description

CROSS-REFERENCE TO PRIORITY AND RELATED APPLICATIONS[0001]This patent application claims priority under 35 U.S.C. § 119 on prior U.S. provisional patent application Ser. No. 60 / 997,675, filed Oct. 4, 2007, entitled “Apparatus And Method For Formulating And Aseptically Filling Liquid Products”, which is hereby incorporated by reference in its entirety as part of the present disclosure. In addition, this patent application contains subject matter related to the co-pending U.S. patent application filed in the name of the same inventor, on even date herewith, entitled “Apparatus for Formulating and Aseptically Filling Liquid Products.”FIELD OF THE INVENTION[0002]The present invention relates to methods for formulating and / or filling products, and more particularly, to methods for aseptically formulating and / or filling liquid products.BACKGROUND INFORMATION[0003]Sterility and shelf-life are important considerations in the manufacture of many liquid food products, such as liquid nutrition...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): B65B55/04B65B55/08A23L1/29A23L1/28A23L2/02A23C9/20A23L2/00B65D85/72B65D85/80A23L33/00
CPCA23L2/46A23L3/04A23L3/22B65B55/12B65B55/025B65B55/10B65B3/04B67C3/023B67C7/0073
Inventor PY, DANIEL
Owner MEDINSTILL DEV
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