Ethyl alcohol emitting package for baked goods
a technology of ethyl alcohol and baked goods, which is applied in the direction of packaging foodstuffs, packaging goods, containers preventing decay, etc., can solve the problem of prolonging the shelf life during storag
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example 1
[0036]A sample from Mix 1 has 6.12 grams ethyl alcohol in 17.0 grams sample. The sample was placed in a desiccator with an excess of molecular sieve absorbent. Table 1 below shows the percentage of alcohol given off between 0 and 15 days.
TABLE 1DaysSample Wt. Gm.% Alcohol Removed017.0 0%112.671.9%212.278.4%511.9183.2%611.8983.8%811.7785.5%1111.7386.1%1511.688.2%
example 2
[0037]A sample from Mix 2 weighing 20.1 grams comprising about ethyl alcohol (30% by weight) and activated carbon (70% by weight) is tested. The sample comprises 5.3 grams of ethyl alcohol. The sample was placed in a dessicator with an excess of molecular sieve absorbent. The following Table 2 measures the alcohol given off over between 0 and 15 days.
TABLE 2DaysSample Wt. Gm.% Alcohol Removed020.1 0%117.910.9%217.551.7%516.9263.2%616.767.6%816.4273.2%1116.277.5%1515.7786.2%
[0038]The Examples 1 and 2 above show that molecular sieve and activated carbon give up the alcohol during the storage time. Although molecular sieve gives up about 72% in one day, another 16% is given off over the time of the 15 day test. Carbon gives up the alcohol at a slower rate and would be preferred for storage of most baked goods. The activated carbon gives up about 52% in two days and another about 34% over the next 13 days. The Examples show the suitability of these materials for storage of baked goods....
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