System and method for implementing meal selection based on vitals, genotype and phenotype
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Challenge Beverage Validation Study
[0284]In order to validate the use of a multi-nutrient challenge beverage for determining metabolic adaptability of individuals, a trial was established using two challenge beverages containing 75 grams of carbohydrates, 50-60 grams of fats, and 20 grams of protein. Specifically, the study was designed to assess postprandial lipid and glycemic responses and gastrointestinal tolerance for the challenge beverages, assess the feasibility of assessing postprandial responses in dried capillary blood samples, and assess the feasibility of performing the test over a shorter time frame, e.g., within two hours.
[0285]Briefly, 18 subjects between the ages of 30-60, having a body mass index of from 18.5 to 30 kg / m2 and normal GI function, were randomly administered either Challenge Beverage A (75 g carbohydrates, 60 g fat, 20 g protein, 940 kcal) or Challenge Beverage B (75 g carbohydrates, 50 g fat, 20 g protein, 860 kcal). The subjects fasted for 10 to 14 ho...
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