Automatic packaging machine including circulation system

Abstract

An automatic packaging system for continuously and automatically packaging products without interruption using triple circulation systems. The triple circulation systems include an unpackaged product feeding circulation system continuously feeding unpackaged products via circulation, a package feeding circulation system continuously feeding packages via circulation, and a packaged product circulation conveying system continuously transporting packaged products wrapped in the packages via circulation. The automatic packaging system continuously and automatically packages products without interruption, thereby efficiently improving productivity.

Description

CROSS REFERENCE TO RELATED APPLICATION[0001]The present application claims priority to Korean Patent Application Number 10-2019-0000338 filed on Jan. 2, 2019, the entire contents of which are incorporated herein for all purposes by this reference.BACKGROUNDField[0002]The present disclosure relates to an automatic packaging system and, more particularly, to an automatic packaging system for continuously packaging products, such as poultry, individually or in blocks.Description[0003]For example, types of poultry commonly used for foods include chicken, duck, quail, and the like. Such edible poultry may have a variety of shapes depending on the packaging method thereof.[0004]In general, large amounts of workers, space, and time are consumed in packaging such poultry, since individual poultry is manually packaged.[0005]That is, in the related art, when individual poultry is packaged, a large amount of workers are used to manually package individual poultry, due to absence of an automati...

AI Technical Summary

Benefits of technology

The present patent is for an automatic packaging system with triple circulation systems. This system allows for a continuous and automatic packaging process, which means that products can be packaged without stopping. The use of these systems increases productivity by feeding raw materials, packages, and packaged products continuously. This reduces the number of workers needed and improves hygiene and safety, leading to improved efficiency and competitiveness.

Problems solved by technology

In general, large amounts of workers, space, and time are consumed in packaging such poultry, since individual poultry is manually packaged.

That is, in the related art, when individual poultry is packaged, a large amount of workers are used to manually package individual poultry, due to absence of an automatic packaging machine.

For the packaging operation, not only workers, but also a working space and a large amount of packaging time, are required.

In addition, the related-art method of manually packaging individual poultry is exposed to a high risk of cross-contamination.

However, no clear solutions have been proposed to date.

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