Steam cooking apparatus
a technology of steam cooking and cooking surface, which is applied in the direction of domestic stoves or ranges, furnaces, heating types, etc., can solve the problems of food taste deterioration
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[0042]Reference will now be made in detail to the embodiments, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to like elements throughout.
[0043]As shown in FIGS. 1 to 3, a steam cooking apparatus, which is designated by reference numeral 1, includes a main body 10 to define an external appearance thereof while having a cooking chamber 12 within the main body 10, a cover 14 to cover an upper portion, opposite side portions, and a rear portion of the main body 10, convection heaters 16 and convection fans 17 arranged at the upper portion and the rear portion of the main body 10 in order to heat the cooking chamber 12, and a steam generating unit 60 to generate steam so as to supply the generated steam to a steam container 13 in the cooking chamber 12.
[0044]The main body 10 is opened at a front thereof to put food into or take food out of the cooking chamber 12, and the cooking chamber 12 on which food is placed is opened and close...
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