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Steam cooking apparatus

a technology of steam cooking and cooking surface, which is applied in the direction of domestic stoves or ranges, furnaces, heating types, etc., can solve the problems of food taste deterioration

Active Publication Date: 2015-04-07
SAMSUNG ELECTRONICS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0009]Therefore, it is an aspect to provide a steam cooking apparatus which has an improved structure of a steam pipe assembly, thereby being capable of easily coupling a steam pipe and a steam pipe connection tube, and preventing leakage of steam.
[0016]The first protrusion of the steam pipe may be coupled to come into close contact with the second connection portion of the steam pipe connection tube, thereby preventing leakage of the steam.
[0028]The first protrusion of the steam pipe may be coupled to come into close contact with the second connection portion of the steam pipe connection tube, thereby preventing leakage of the steam.
[0032]In accordance with a further aspect, a steam cooking apparatus to supply a steam container with steam generated by a steam generating unit so as to cook food includes a steam supply pipe coupled to the steam generating unit to move the steam, a steam pipe connection tube including a first connection portion coupled with the steam supply pipe and a second connection portion formed to have a diameter which is expanded in a direction opposite to the first connection portion, and a steam pipe which is formed with a first coupling portion coupled to the second connection portion of the steam pipe connection tube and a second coupling portion coupled to the steam container, wherein the first coupling portion of the steam pipe is formed with a first protrusion coupled to come into close contact with the second connection portion, thereby preventing leakage of the steam.

Problems solved by technology

Among these heating cooking apparatuses, in the case of the electronic range, there may be many limitations as to the types of food which may be cooked using the same, and further, the taste of food may be deteriorated, as the food may be dried during cooking.

Method used

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Examples

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Embodiment Construction

[0042]Reference will now be made in detail to the embodiments, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to like elements throughout.

[0043]As shown in FIGS. 1 to 3, a steam cooking apparatus, which is designated by reference numeral 1, includes a main body 10 to define an external appearance thereof while having a cooking chamber 12 within the main body 10, a cover 14 to cover an upper portion, opposite side portions, and a rear portion of the main body 10, convection heaters 16 and convection fans 17 arranged at the upper portion and the rear portion of the main body 10 in order to heat the cooking chamber 12, and a steam generating unit 60 to generate steam so as to supply the generated steam to a steam container 13 in the cooking chamber 12.

[0044]The main body 10 is opened at a front thereof to put food into or take food out of the cooking chamber 12, and the cooking chamber 12 on which food is placed is opened and close...

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PUM

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Abstract

A steam cooking apparatus includes a steam generating unit to generate steam from a supply of water, a steam container to cook food using the steam from the steam generating unit, a steam supply pipe coupled to the steam generating unit in order to supply the steam container with the steam generated by the steam generating unit, a steam pipe coupled to the steam container in order to supply the steam container with the steam passing through the steam supply pipe, and a steam pipe connection tube including a first connection portion coupled with the steam supply pipe and a second connection portion coupled with the steam pipe, the second connection portion coupled with the steam pipe being formed to have a diameter which is expanded toward the steam pipe so as to guide the steam pipe.

Description

CROSS-REFERENCE TO RELATED APPLICATIONS[0001]This application claims the priority benefit of Korean Patent Application No. 10-2011-0040188 filed on Apr. 28, 2011 in the Korean Intellectual Property Office, the disclosure of which is incorporated herein by reference.BACKGROUND[0002]1. Field[0003]The following description relates to a steam cooking apparatus to cook food using steam.[0004]2. Description of the Related Art[0005]Examples of a general heating cooking apparatus used to cook food include an electronic range using a high frequency, a gas oven to directly apply heat to food using a heater, an electric oven, and the like.[0006]Among these heating cooking apparatuses, in the case of the electronic range, there may be many limitations as to the types of food which may be cooked using the same, and further, the taste of food may be deteriorated, as the food may be dried during cooking. Also, in the case of the gas oven and the electric oven, air having a relatively low density a...

Claims

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Application Information

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Patent Type & Authority Patents(United States)
IPC IPC(8): A47J27/04A21B1/00A21B3/04F16L25/10F24C15/00F24C15/32
CPCF24C15/327A21B3/04F16L25/10F24C15/003A47J27/04A47J27/16A47J2027/043
Inventor PARK, GUAN YONGKIM, JAE HYOUNKANG, HAN SEONGHWANG, YUN ICKIM, KYOUNG HO
Owner SAMSUNG ELECTRONICS CO LTD
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