The invention discloses a
processing method of red date grains. The
processing method of the red date grains comprises the following steps: preparing an anti-sticking antibacterial liquid, carrying out pre-treatments, carrying out soaking, carrying out
grinding, carrying out grading, and carrying out
drying. According to the
processing method, the anti-sticking antibacterial liquid is adopted so as to reduce the cohesive force of the
sugar in the red dates, so that shearing and crushing are facilitated, and
bacteria and fungi are inhibited to a certain degree. A
nitrogen-filled variable-frequency grinder is adopted, so that the contact points of the red dates with the blades can be maintained at an environment of 0-5 DEG C during the
grinding processes, so that temperature rise of shear-type grinder is fundamentally suppressed, and automatic continuous low-temperature shearing is realized. Frequency control is adopted for controlling the rotate speed of the
grinding machine, so that the frequency can be adjusted according to different raw materials, and the qualified rates of the grinded red date grains are thereby maximized. Vacuum
microwave drying is adopted, so that the water contents in the red date grains can be rapidly reduced to lower than 15% after a short period of low-temperature
drying; thus, re-bonding of the red date grains is avoided, and damages to the nutritional ingredients and
browning of the red date grains are effectively inhibited.