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Lily wine and its preparing method

A kind of lily wine and lily technology, applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., to achieve the effects of harmonious aroma, long aftertaste, and weakened side effects

Inactive Publication Date: 2008-01-16
李更第
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are lily lotus root powder, lily flour and products thereof, but there is no such wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The preparation method of lily wine: adopt the closed food processing line equipment, take the edible big lily of the old stem as the raw material, manually remove impurities, remove the root hair and top dry skin, weigh the raw material, wash it in the live water tank, and put it in a drainer. Drain, wash again, and drain, which is characterized in that the corm raw material after draining is sent to the pulverizer for crushing, and the raw material slurry is filtered through a filter screen under the state of adding two atmospheric pressures, and enters a wine tank sealed at normal pressure; the raw material slurry and the inside of the tank The weight ratio of liquor with an alcohol content of 70° is: 1:10; the temperature in the tank is 25°C, and it is stored for 30 days before being released from the tank. Under the state of adding two atmospheres, the slurry is filtered through an epoxy resin filter tank and an activated carbon vacuum tank. Get stoste; Sampling ins...

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PUM

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Abstract

The lily wine is prepared with fresh lily juice and spirit with alcohol ctontent of 70-90 %. The preparation process includes washing lily, crushing lily bulb in crusher, filtering the material slurry at 2 atm., sealing the mixture of the filtered material slurry and spirit with 70 % alcohol content in the weight ratio of 1 to 10 in tank at 25 days for 30 days, resin filtering, active carbon filtering, inspection, blending, adding distilled water and essence, bottling, and sealing to obtain the lily wine product. The lily wine has the health function of lily and reduced side effect of spirit.

Description

technical field [0001] The invention relates to a health drink, an edible lily wine, and a processing method thereof. Background technique [0002] The types of health wine can be said to have appeared along with the varieties that people recognize in natural plants that are beneficial to human health. Lilium (Lilium brownie O.E.Br.var viridulum Baker): erect herb with alternate single leaves; large, lotus-like, white flowers; bulbous bulbs composed of dozens of fleshy and hypertrophic scale leaves, edible or medicinal. The utilization of lily has long been recorded in "Compendium of Materia Medica": "Lily scales are processed into dried lily, which can be used as medicine. Efficacy." As a rare vegetable, lily has delicate and soft meat and high nutritional value. The bulbs of Edible Dalilia contain starch 15-19.8%, albumin 4-5.6%, pectin 4-5.6%, sucrose 3-10%, reduced calcium 0.03-0.05%, potassium 0.038-0.049%, and contain 17 Amino acids, lilyside A and lilyside B, carot...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/8967
Inventor 李更第
Owner 李更第