Method for preparing micrometer ginseng, pilose antler, pearl and pollen pini yang strengthening wine
A technology of pine pollen and pearl powder, applied in the field of medicine and health food, can solve problems such as lack of wine products, and achieve the effect of enhancing sexual function and promoting health and beauty
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[0021] The preparation process of a kind of micron ginseng deer pearl pine pollen aphrodisiac wine of the embodiment is now described in detail as follows: first process and pulverize ginseng, antlers, pearls and pine pollen respectively, and then process and pulverize them with airflow ultrafine pulverization equipment; Pulverized 30% micron ginseng powder, 20% micron antler powder, 30% micron pine pollen and 20% micron pearl powder with a particle size of more than 80% reaching below 100 micron for later use; then 1.5 kg of micron ginseng powder and 1 kg of micron antler powder , 1.5 kg of micron pine pollen and 1 kg of micron pearl powder total 5 kg of traditional Chinese medicine raw materials through a 200-mesh sieve, put them into a cloth bag together, put them in a container, and then add 100 kg of grain wine with an alcohol concentration of 35% (V / V) until it is completely submerged on the cloth bag; after being heated to boiling, take it out immediately, pour it into a...
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