Pine needle health-care bean curd and its preparation method

A technology of pine leaf and tofu, which is applied in food preparation, food preservation, food science, etc., can solve the problems such as the inconvenience of taking pine leaf juice, and achieve the effect of ensuring the nutritional quality and health care function, and the raw materials are easily available and widely available

Inactive Publication Date: 2008-07-02
张涌川 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The invention aims to solve the problem of inconvenient taking of traditional pine leaf juice, and adds a new type of product to the bean product family, providing a kind of pine leaf health tofu and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. Preparation of pine leaf extract: take fresh pine leaves to remove impurities. After removing impurities from the pine leaves, take 8kg into a permeable non-metallic container, clean it with reflux water, and put it into a double-layer stainless steel cooking pot , Steam steaming at 100°C for 1 hour, remove the leaf residue, and make a 1:1 pine leaf extract, that is, 8kg of pine leaf extract;

[0021] 2. Tofu: Add 8kg of pine leaf extract to 7kg of soybean milk (56kg), stir gently, let it rest for 20 minutes, condense into tofu flower, wrap it with a white cloth, and filter out part of the water to make a finished product.

Embodiment 2

[0022] Example 2. In order to facilitate the production of pine leaf tofu in different places, the following preparation process was adopted:

[0023] 1. Preparation of concentrated pine leaf powder: take fresh pine leaves to remove impurities. After removing impurities from the pine leaves, take 10 kg and put them in a permeable non-metallic container, clean them with reflux water, and put them in a double-layer stainless steel cooking pot , Steam cooking at 100°C for 1 hour, remove the leaf residue, and serve as a 1:1 pine leaf extract (10gk), continue to cook and concentrate to 1:10, that is, 1kg of pine leaf concentrate, and spray powder with a powder spraying device;

[0024] 2. Tofu making: Add pine leaf concentrated powder and water to make a 1:1 pine leaf extract with a concentration of the original plant. Add 10 kg of pine leaf extract to 75 kg of soy milk, stir gently, and let it stand for 20 minutes to condense into tofu. The flowers are wrapped in white cloth and filte...

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PUM

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Abstract

The present invention discloses a pine needle health-care soybean curd and its series product production method. It uses masson pine needle as raw material, after having been cleaned said masson pine needle can be decocted, and concentrated to obtain concentrate according to the ratio of 1:1, and said concentrate can be substituted for traditional bittern, gypsum and chemical product glucose lactone additive, after the soybean milk is mixed with said pine needle extract concentrate, the gelled soymilk is formed, and is wrapped with cloth, and its water content is filtered out so as to obtain the invented pine-needle health-care soybean curd.

Description

Technical field [0001] The invention relates to foods and other products, in particular to a preparation method of pine leaf tofu made from evergreen tree ripe leaves and soybeans as raw materials and series of products. Background technique [0002] With the improvement of people's living standards, the requirements for diet are getting higher and higher. Soy products, especially tofu, are popular with consumers for its rich nutrition, convenient eating, and easy absorption. There are more and more kinds of improved tofu, but the existing tofu is mostly added with vegetable juice, and it is still mainly vegetables. [0003] And Pinus massoniana Lamb. "Chinese Medicine Dictionary" records (Shanghai Science and Technology Press), also known as mountain pine, pine and cypress. [0004] Masson pine leaves contain volatile oils (α-pinene, β-pinene, camphene, etc.), flavonoids (quercetin, kaempferol, etc.), resins, and phytosterols. Ash content 4.42%, ether extract 9.90%, water extrac...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A23L3/3472A23L11/00
Inventor 张涌川苏少宁
Owner 张涌川
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