Pine needle health-care bean curd and its preparation method
A technology of pine leaf and tofu, which is applied in food preparation, food preservation, food science, etc., can solve the problems such as the inconvenience of taking pine leaf juice, and achieve the effect of ensuring the nutritional quality and health care function, and the raw materials are easily available and widely available
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Embodiment 1
[0020] 1. Preparation of pine leaf extract: take fresh pine leaves to remove impurities. After removing impurities from the pine leaves, take 8kg into a permeable non-metallic container, clean it with reflux water, and put it into a double-layer stainless steel cooking pot , Steam steaming at 100°C for 1 hour, remove the leaf residue, and make a 1:1 pine leaf extract, that is, 8kg of pine leaf extract;
[0021] 2. Tofu: Add 8kg of pine leaf extract to 7kg of soybean milk (56kg), stir gently, let it rest for 20 minutes, condense into tofu flower, wrap it with a white cloth, and filter out part of the water to make a finished product.
Embodiment 2
[0022] Example 2. In order to facilitate the production of pine leaf tofu in different places, the following preparation process was adopted:
[0023] 1. Preparation of concentrated pine leaf powder: take fresh pine leaves to remove impurities. After removing impurities from the pine leaves, take 10 kg and put them in a permeable non-metallic container, clean them with reflux water, and put them in a double-layer stainless steel cooking pot , Steam cooking at 100°C for 1 hour, remove the leaf residue, and serve as a 1:1 pine leaf extract (10gk), continue to cook and concentrate to 1:10, that is, 1kg of pine leaf concentrate, and spray powder with a powder spraying device;
[0024] 2. Tofu making: Add pine leaf concentrated powder and water to make a 1:1 pine leaf extract with a concentration of the original plant. Add 10 kg of pine leaf extract to 75 kg of soy milk, stir gently, and let it stand for 20 minutes to condense into tofu. The flowers are wrapped in white cloth and filte...
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