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Nutritious fruity water and its production technology

A production method, enrichment technology, applied in food science and other directions

Inactive Publication Date: 2008-12-31
汪海波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although all countries are devoting themselves to the development of such drinks, there is no suitable product on the market at present, and such pure natural green drinks are still blank.

Method used

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  • Nutritious fruity water and its production technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] First produce 1000 kilograms of pure orange juices according to the prior art, and the pure orange juices processed through centrifugation will be processed to produce fruit-enriched fruit water through the following processes:

[0025] a. filter out the crude fiber in the orange juice through bag filter or diatomaceous earth, and make orange juice 1;

[0026] b. Use an ultrafiltration machine with a molecular weight of 70,000, and an inlet pressure of 0.2 to 0.7 Mpa to remove macromolecular pectin, aggregates, microorganisms, and viruses with a molecular weight greater than 70,000 in the orange juice 1 to obtain orange juice 2;

[0027] c. Pour the orange juice 2 into an ultrafiltration machine with a molecular weight of 10,000, the inlet pressure is 0.3-0.7Mpa, filter out the protein, starch, cellulose, hemicellulose and other substances therein, and obtain the orange juice 3, and obtain the filtered orange juice 4 at the same time;

[0028] d. pump the orange juice 4...

Embodiment 2

[0036] In this embodiment, watermelon is used as the female fruit, and 1000kg of watermelon juice is produced, and the following steps still adopt the process route of Example 1, which is omitted here, and what is provided below is each main component in the watermelon juice before and after processing Compare Table 2.

[0037] become

[0038] add

Embodiment 3

[0040] In this embodiment, pineapple is the female fruit, and 1000kg of pineapple juice is produced, and the following steps still adopt the process route of embodiment 1, which is omitted here, and what provides below is each main component in the pineapple juice before and after processing Compare Table 3.

[0041] become

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Abstract

The present invention is one kind of color-less and transparent fruity beverage with low sugar content. The beverage is prepared with melons and fruits as material and through eliminating colors, coarse fiber, pectin, macromolecular matter and most saccharides while maintaining the vitamins, amino acids, protein, starch, minerals, trace elements and small amount of saccharides. As one kind of green beverage, the present invention contains no artificial additive and preservative.

Description

technical field [0001] The invention relates to a drink and its production technology, and is a fruit-enriched water and a production method thereof. Background technique [0002] At present, there are many varieties and stars in the beverage market. If divided by sugar content, it can be divided into two categories: sugar-containing drinks and low-sugar drinks, specifically bottled purified water, bottled mineral water, functional drinks, health drinks, fruit juices, and dairy drinks. [0003] As far as purified water is concerned, it will be gradually diluted and withdrawn from the beverage market just like distilled water. According to expert analysis, long-term drinking of pure water has potential hazards. First, during the production process of pure water, 99% of the substances contained in natural water will be extracted. While removing harmful bacteria, organic matter and harmful elements, it will also Trace elements and essential minerals that are beneficial to hum...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/04
Inventor 汪海波
Owner 汪海波