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Whole blood food and production method

A technology for food and edible fungi, applied in food preparation, food science, application, etc., can solve the problems that nutrients cannot be effectively used by the human body, unbalanced nutrients, and difficult to store, and achieves improvement of physical immunity, lower blood pressure, Cardiovascular effects

Inactive Publication Date: 2009-06-03
华伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This processing method has the following defects: one is that animal blood contains some substances that have toxic side effects on the human body such as cholesterol, bile salts, and hemagglutinin, which are eaten together, causing harm to some people
Secondly, the nutrients in animal blood are unbalanced, a considerable part of the nutrients cannot be effectively utilized by the human body, and traditional animal blood foods are difficult to store and difficult to form into marketable commodities

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1, prepare raw materials by following composition and weight and make:

[0013] (1) Accurately weigh 60 kg of slaughtered pig blood (including clots), cool to 15°C, pulverize with a pulverizer, filter through a 60-mesh filter, collect the filtrate, heat to 40°C and let it stand for 2 minutes to remove the surface oil film layer, stir for another 3 minutes, let stand for 10 minutes to remove the surface foam layer (cholesterol and other impurities), stir for 3 minutes and let stand for 10 minutes to remove the surface mucous membrane layer (fibrin, etc.), collect the leftover blood and place it in a glass tank for ultraviolet light Sterilize for 2 hours and set aside;

[0014] (2) Grain processing: Accurately weigh 10 kg of mildew-free oats, 15 kg of wheat, 9 kg of corn, 6 kg of red beans, and 9 kg of snow peas. The various grain raw materials are boiled for 10 minutes and then soaked in water for 15 hours. After washing and removing water, add water and grin...

Embodiment 2

[0019] Embodiment 2, prepare raw materials by following composition and weight and make:

[0020] (1) Accurately weigh 80 kg of slaughtered duck blood (including clots), cool it to 20°C, pulverize it with a pulverizer, filter it through an 80-mesh filter, collect the filtrate, heat it to 50°C and let it stand for 3 minutes to remove the oil film on the surface layer, stir for another 5 minutes, let stand for 15 minutes to remove the surface foam layer (cholesterol and other impurities), stir for 5 minutes and let stand for 15 minutes to remove the surface mucous membrane layer (fibrin, etc.), collect the leftover blood and place it in a glass tank for ultraviolet light Sterilize for 5 hours and reserve;

[0021] (2) Grain processing: Accurately weigh 15 kg of mildew-free oats, 10 kg of wheat, 12 kg of corn, 9 kg of red beans, and 6 kg of snow peas. The various grain raw materials are boiled for 15 minutes and then soaked in water for 24 hours. After washing and removing water...

Embodiment 3

[0026] Embodiment 3, prepare raw materials by following composition and weight and make:

[0027] (1) Accurately weigh 70 kg of slaughtered rabbit blood (including clots), cool to 18°C, pulverize with a pulverizer, filter through a 70-mesh filter, collect the filtrate, heat to 45°C and let it stand for 2.5 minutes to remove the surface oil film layer, stir for another 4 minutes, let stand for 13 minutes to remove the surface foam layer (cholesterol and other impurities), stir for 4 minutes and let stand for 13 minutes to remove the surface mucous membrane layer (fibrin, etc.), collect the leftover blood and place it in a glass tank for ultraviolet light Sterilize for 3 hours and set aside;

[0028] (2) Grain processing: Accurately weigh 12 kg of oats without mildew, 13 kg of wheat, 11 kg of corn, 8 kg of red beans, and 7 kg of snow peas. The various grain raw materials are boiled for 13 minutes and then soaked in water for 20 hours. After washing and removing water, add water...

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PUM

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Abstract

A blood food without bloody odor and harmful substance is proportionally prepared from animal's blood, fowl's egg, oats, buckwheat, corn, red bean, edible oil, edible fungus, carrot, lotus root, etc. Its preparing method is also disclosed.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a whole blood food and a production method thereof. Background technique [0002] As we all know, animal blood is rich in various nutrients and is easily absorbed by the human body. It is a food material with relatively comprehensive nutrition. Therefore, human beings have been in the habit of eating animal blood for a long time. The traditional method of eating animal blood is that the whole blood of the animal is directly heated to form blood clots after coagulation, and then cooked or directly added to the soup stock for cooking and then eaten immediately. There is following defect in this processing method: the one, the animal blood contains some toxic and side effects materials such as cholesterol, bile salts and hemagglutinin to be eaten together, causing harm to some people. Secondly, the nutrients in animal blood are unbalanced, a considerable part of the nutrients cannot b...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/48A23L1/015A23L1/10A23L1/212A23L1/32A23L35/00A23L5/20A23L7/10A23L15/00A23L19/00
CPCY02A40/90
Inventor 华伟
Owner 华伟
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