Health preserving hydromel

A technology of honey water and honey, applied in application, food preparation, food science, etc., can solve problems such as high sweetness, unsuitable for regular drinking in large quantities, and heavy taste

Inactive Publication Date: 2012-10-17
程珑 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, through market research and existing patents and literature searches, daily soft drink products (including carbonated, non-carbonated, sugar-added, sugar-free, fruity, Chinese herbal medicine, etc.) and formula

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0016] Wash 40kg of wolfberry and 40kg of red dates, dehydrate them with a dryer, add 6kg of tea, crush them with a pulverizer, extract them at high temperature, and then use a centrifuge to make mucus. After filtering impurities, prepare about 100kg of raw material liquid.

[0017] 20kg of honey, prepared raw material liquid, 2kg of distiller's yeast and 200kg of water are poured into a fermenter, mixed and stirred, and micro-fermented for 5-7 days at 25-30°C to obtain about 300kg of mother liquor.

[0018] Add about 700kg of water to the prepared mother liquor, dilute it into a solution, and depending on the test index of the solution, add food additives (about 3kg of fructose, about 40g of citric acid, about 6g of isoliquiritigenin, about 6g of sodium benzoate, about 14g of sodium citrate, About 6g of sunset yellow, about 2g or less of food essence, about 2g or less of carmine), after filling and sealing with a filling machine, the finished beverages of various specification...

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PUM

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Abstract

The invention relates to a health preserving hydromel. The health preserving hydromel is a biological beverage. The health preserving hydromel is prepared through mixing honey, wolfberry, red dates and tea according to a certain ratio, carrying out industrial production processes especially comprising a micro-fermentation process to obtain a mother liquor, diluting the mother liquor, adding food additives into the diluted mother liquor to realize toning and seasoning, and carrying out loading. The health preserving hydromel has health preserving functions of removing toxins, relieving the effect of alcohol, adjusting immunity, maintaining beauty, promoting digestion, resisting fatigue, preventing cancers, resisting cancers, resisting oxidation, moistening and nourishing an intestinal tract, and eliminating a sub-health state. The health preserving hydromel has a fresh taste and low sugar content and is suitable for long-term large-dose drinking. The health preserving hydromel satisfies beverage consumption requirements of a natural state, a good taste and a health preserving effect, and has a clear target market position.

Description

technical field [0001] The patent of the invention is a kind of biological beverage, especially a beverage with health care function, which has a refreshing taste and low sugar, and is suitable for regular drinking in large quantities. technical background [0002] Propolis, honey, royal jelly and other bee family agricultural products are made from the plant essence extracted by bees through a pure natural biological production process. C, E, selenium, zinc, manganese, magnesium and other trace elements, and more than 140 kinds of active ingredients. It is a good edible product that people often use for daily consumption, prolonging life, recovering from illness, and beautifying and moisturizing the face. In our country, honey has been eaten for thousands of years. Especially in recent years, honey has been widely used as a beverage additive. With the increase of honey production and the improvement of people's living standards, the consumption of honey and its derivative ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/08A23L21/25
Inventor 程珑
Owner 程珑
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