Health preserving hydromel
A technology of honey water and honey, applied in application, food preparation, food science, etc., can solve problems such as high sweetness, unsuitable for regular drinking in large quantities, and heavy taste
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[0016] Wash 40kg of wolfberry and 40kg of red dates, dehydrate them with a dryer, add 6kg of tea, crush them with a pulverizer, extract them at high temperature, and then use a centrifuge to make mucus. After filtering impurities, prepare about 100kg of raw material liquid.
[0017] 20kg of honey, prepared raw material liquid, 2kg of distiller's yeast and 200kg of water are poured into a fermenter, mixed and stirred, and micro-fermented for 5-7 days at 25-30°C to obtain about 300kg of mother liquor.
[0018] Add about 700kg of water to the prepared mother liquor, dilute it into a solution, and depending on the test index of the solution, add food additives (about 3kg of fructose, about 40g of citric acid, about 6g of isoliquiritigenin, about 6g of sodium benzoate, about 14g of sodium citrate, About 6g of sunset yellow, about 2g or less of food essence, about 2g or less of carmine), after filling and sealing with a filling machine, the finished beverages of various specification...
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