Onion milk and its production method

Abstract

Disclosed is a kind of milk comprising onion juice and milk by the weight proportion of 1:20 to 3:5, and is prepared through the following steps: removing pungent from the onions, squeezing and mixing the onion extract with milk proportionally.

Description

Technical field [0001] The invention relates to food for people to eat and a production method thereof. It is a kind of onion milk and a method of use thereof. The onion milk has a good taste and is easy to drink and has the effect of obviously reducing blood fat. Background technique [0002] Onions have extremely high nutritional value. Its large bulbs contain 8.5% sugar and 9.2% dry matter. Each 100 grams contains 5 mg of vitamin A, 9.3 mg of vitamin C, 40 mg of calcium, 50 mg of phosphorus, 8 mg of iron, and 18 types. Amino acids are rare health foods. [0003] Clinically proven by Chinese and Western medicine: Onion has the functions of calming the liver and moisturizing the intestines. The volatile oil contained in it contains a cholesterol-lowering substance called diallyl disulfide. It is currently the only substance containing prostaglandin-like substances and can activate hemolytic fibrin Active ingredient. These substances have a strong ability to relax blood vessels a...

AI Technical Summary

Problems solved by technology

[0013] However, many people eat less milk or even give up eating milk because of the fishy smell of milk.