Sugar-free type red tangerine peel oral liquor for treating productive cough
A technology for orange-red phlegm cough and oral liquid, applied in the directions of liquid delivery, emulsion delivery, drug delivery, etc., can solve the problems of high viscosity, easy hygroscopicity of sucrose, unstable solution, etc., and achieves stable quality, equipment adaptability, and convenient process operation. Effect
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Embodiment 1
[0058] Preparation of active ingredients
[0059] prescription
[0060] Huajuhong 300g Baibu (honey moxibustion) 30g Bitter almond 100g Poria cocos 30g
[0061] Pinellia 30g, Schisandra 20g, Baiqian 50g, licorice 10g
[0062] The above eight flavors, orange red and bitter almond are steam distilled, collect the distillate, medicinal residue and other six flavors such as pinellia, add water to decoct twice, each time for 2 hours, combine the decoction, filter, and concentrate the filtrate to a thick paste , add ethanol to make the alcohol content reach 75-80%, leave standstill, get the supernatant to reclaim the ethanol and concentrate to an appropriate amount to obtain an extract, which forms the pharmaceutically active substance of the present invention together with bitter almond distillate (volatile oil) .
Embodiment 2
[0064] Preparation of Oral Solution
[0065] That is, take the Juhongtankeqing ointment of Example 1, add volatile oil distillate, 4g stevioside, 180g maltitol, 3g sodium benzoate, 0.3g ethyl hydroxybenzate, stir to dissolve, mix well, filter, let cool, add essence Add appropriate amount of menthol, add water to 1000ml, stir well, and you get it.
Embodiment 3
[0067] Preparation of active ingredients
[0068] prescription
[0069] Huajuhong 150g Baibu (honey moxibustion) 15g Bitter almond 50g Poria cocos 15g
[0070] Pinellia 15g, Schisandra 10g, Baiqian 25g, licorice 5g
[0071] Preparation method is the same as embodiment 1
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