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Beverage contg. lotus and its preparing method

A beverage and raw material technology, applied in the field of lotus beverage and its preparation, can solve the problems of resource waste, lotus root, lotus joint, lotus root, lotus flower not being fully utilized, etc.

Inactive Publication Date: 2007-07-18
韩俊泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, as other parts that also have good nutritional value, for example, lotus root, lotus joint, lotus root, lotus flower, etc. have not been fully utilized, which is undoubtedly a waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Prepare raw materials: lotus root, lotus festival, lotus root, lotus seed, lotus, a total of 1KG;

[0018] (2) All washed with disinfectant water for 0.5 hours to remove impurities;

[0019] (3) After the clean and dry raw materials are dried and pulverized to a fineness of 2 mm in a universal pulverizer, they are then deeply pulverized into a fineness of 200 mesh (75 μm) in an air-jet pulverizing device;

[0020] (4) Obtaining 1KG of ultrafine raw materials;

[0021] (5) get the above-mentioned ultrafine raw material 0.1KG and put it into the pure water of 10 times of weight, use colloid grinding equipment to wet colloid beating for 0.5 hours, make starch gelatinized for 0.5 hours and hydrolyze for 1.5 hours, then at 80 ℃, 40MPa homogeneous Homogenize twice under pressure;

[0022] (6) with respect to the weight of purified water, add 0.1% xanthan gum, 0.1% sodium alginate, 0.05% sucrose ester by weight;

[0023] (7) With respect to the weight of purified water,...

Embodiment 2

[0027] (1) Prepare raw materials: lotus root, lotus festival, lotus root, lotus seed, lotus, a total of 1KG;

[0028] (2) All washed with disinfectant water for 1 hour to remove impurities;

[0029] (3) After the raw material is dried and pulverized to a fineness of 2 mm in a universal pulverizer, it is then deeply pulverized into a fineness of 300 meshes in a vibrating mill;

[0030] (4) Obtaining 1KG of ultrafine raw materials;

[0031] (5) put above-mentioned ultrafine raw material 0.1KG into pure water of 30 times of weight, use colloid grinding equipment to wet colloid beating for 0.8 hour, make starch gelatinized for 0.7 hour and obtain slurry, then at 100MPa, 80 ℃ of homogeneous Homogenize once under pressure;

[0032] (6) relative to the weight of purified water, adding 0.2% xanthan gum, 0.2% sodium alginate, 0.1% sucrose ester by weight;

[0033] (7) With respect to the weight of purified water, 0.01% of monoglyceride and 0.01% of sodium hydroxymethyl cellulose wer...

Embodiment 3

[0037] (1) Prepare raw materials: lotus root, lotus festival, lotus root, lotus seed, lotus, a total of 1KG;

[0038] (2) All washed with disinfectant water for 0.75 hours to remove impurities;

[0039] (3) Dry and pulverize the raw materials into a 2mm fineness in a universal pulverizer;

[0040] (4) Obtaining 1KG of ultrafine raw materials;

[0041] (5) put above-mentioned ultrafine raw material 0.1KG into the pure water of 20 times of weight, use colloid grinding equipment to wet colloid beating for 0.5 hours, make starch gelatinized for 0.7 hours to obtain slurry, then at 100MPa, 80 ℃ of homogeneous Homogenize once under pressure;

[0042] (6) with respect to the weight of purified water, adding 0.01% xanthan gum, 0.25% sodium alginate, 0.01% sucrose ester by weight;

[0043] (7) With respect to the weight of purified water, 0.25% of monoglyceride and 0.25% of sodium hydroxymethyl cellulose were added.

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Abstract

A nutritive lotus beverage is prepared from lotus root, lotus seed and lotus flower through washing, disinfecting, breaking, beating, gelatinizing, hydrolyzing, disinfecting and quantitative packing.

Description

technical field [0001] The invention relates to a beverage, in particular to a lotus beverage and a preparation method thereof. Background technique [0002] Lotus seeds are the fruits of water lily plants. They are not only rich in nutrients, but also have health care effects such as reducing blood pressure and clearing fire, promoting body fluid and nourishing the mind, invigorating kidneys and strengthening tendons. Among the lotus seeds, Xianglian is the best quality, and has always been used as a tribute to the court. There is a habit of cooking lotus seeds with rock sugar. But the lotus seeds are more troublesome to eat. If the lotus seeds can be processed into beverages, it will not only make the lotus seeds convenient to eat, but also improve the use value and promote the production, development and utilization of the lotus seeds. [0003] However, as other parts that also have good nutritional value, such as lotus root, lotus joint, lotus root, lotus, etc., have no...

Claims

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Application Information

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IPC IPC(8): A23L2/38A61K36/62A23L1/035A23L29/10
Inventor 韩俊泉盖国胜乔旭光杨玉芬
Owner 韩俊泉
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