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Bean sprouts production method

A production method and sprout vegetable technology, applied in the field of sprout vegetable production, can solve problems such as affecting human health, sprout pollution, and pests and diseases, and achieve the effects of saving land, short growth cycle and quick effect.

Inactive Publication Date: 2007-10-17
赵杰
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0002] The production of existing sprouts generally adopts the soil cultivation technique, and the seeds are sprinkled in the soil, and by watering, fertilizing, spraying pesticides, hormones, etc. to promote its growth, this production method will not only make the sprouts grow Polluted by harmful substances in the air, there will be pests and diseases, and the residual chemical fertilizers, pesticides, hormones and other harmful substances in the sprouts will seriously affect human health

Method used

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Embodiment Construction

[0016] The sprouts of the present invention mainly include soybean sprouts, mung bean sprouts, pepper sprouts, pea sprouts, black bean sprouts, radish sprouts, wolfberry sprouts, peanut sprouts, Chinese toon sprouts, qiaomai sprouts, and acacia bean sprouts Seedlings, broad bean sprouts, pumpkin sprouts, double-dimensional rattan sprouts, pine willow sprouts, wheat sprouts, perilla sprouts, oil sunflower sprouts, etc., the production methods are as follows:

[0017] 1. Site selection: Choose a free house with good ventilation and light transmission.

[0018] 2. Disinfection of the site: Thoroughly disinfect the site before planting, that is, spray the ground and walls with carbendazim, then close the doors and windows, and open the doors and windows for ventilation after 4 hours. After sowing, according to the above-mentioned disinfection method, carry out disinfection twice a month.

[0019] 3. Disinfection of the seedling tray: every time the blind seedling tray is used, it...

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Abstract

Bean sprouts production method comprises the following process: A. site selection; B. site disinfection; C. seedling tray disinfection; D. seed selection; E. seed soaking; F. get-on carrige management. The present invention advantage is to use the achievement of biotechnology to break through the traditional production mode for in vivo sprouts, and use simple equipment firstly to process standardization aggregate production new mode for novel semi-closed multi-layer dimensioned soilless culture under the worse condition. Bean sprouts production procession is not affected by outside environment, and no fertilizer, hormone and pesticide is used, it is nuisanceless vegetable and belongs to green food. The present invention is short growth cycle, early benefiting, high yield and land saved, and can be factory and intensive production.

Description

technical field [0001] The invention relates to a method for producing and planting vegetables, in particular to a method for producing sprouted vegetables. Background technique [0002] The production of existing sprouts generally adopts the soil cultivation technique, and the seeds are sprinkled in the soil, and by watering, fertilizing, spraying pesticides, hormones, etc. to promote its growth, this production method will not only make the sprouts grow Polluted by harmful substances in the air, there will be pests and diseases, and the residual chemical fertilizers, pesticides, hormones and other harmful substances in sprouts will seriously affect personal health. Contents of the invention [0003] The object of the present invention is to provide a kind of production method of sprout vegetable, this production method adopts unmanned cultivation technology, does not need chemical fertilizer, hormone and pesticide in the production process, the sprout vegetable produced ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A01C1/00
CPCY02P60/21
Inventor 赵杰
Owner 赵杰
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