Shellac fresh keeping fruit wax and its preparation method
A fruit wax and shellac technology, which is used in the preservation of fruits and vegetables, protection of fruits/vegetables with a protective layer, food preservation, etc. Convenience and simplicity, the effect of maintaining fruit quality and improving fruit quality
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[0018] Example 1
[0019] To make 2 kg of wax liquid, the proportions are as follows: dewaxing and bleaching shellac 14%; ammonia 2.99%; polydimethylsiloxane 0.01%; water 83%.
[0020] Weigh 280 grams of dewaxed and bleached shellac, 59.8 ml of ammonia (concentration 25%), 1660 ml of water, and 0.2 g of polydimethylsiloxane. First, dilute 59.8ml of ammonia with 1660ml of water, heat to 60-80℃ in a water bath, add 280g of dewaxed and bleached shellac directly to the diluted ammonia, stir until the shellac is dissolved, and then filter to remove undissolved substances. Add 0.2 g of polydimethylsiloxane, stir and mix. Place the crude wax solution overnight and filter again to obtain about 2 kg of shellac fresh-keeping fruit wax. It can be used to dip about 200 kilograms of huanghuali.
[0021] First, 200 kilograms of huanghua pears with a monomer weight of about 500 grams without mechanical damage and pests are washed with tap water and dried. To speed up the drying speed, an electri...
Example Embodiment
[0023] Example 2
[0024] To make 2 kg of wax liquid, the proportions are as follows: 20% dewaxing and bleaching shellac; 4.99% ammonia; 0.01% polydimethylsiloxane; 75% water.
[0025] Weigh 400 grams of dewaxed and bleached shellac, 99.8ml of ammonia (concentration 25%), 1500ml of water, and 0.2g of polydimethylsiloxane. First, dilute 99.8ml of ammonia with 1500ml of water, heat to 60-80℃ in a water bath, add 400g of dewaxed and bleached shellac directly to the diluted ammonia, stir until the shellac is dissolved, and then filter to remove undissolved substances. Add 0.2 g of polydimethylsiloxane, stir and mix. Place the crude wax solution overnight and filter again to obtain about 2 kg of shellac fresh-keeping fruit wax. It can be used for dip coating about 200 kg of apples.
[0026] Wash 200 kilograms of apples with a monomer weight of about 500 grams without mechanical damage and disease and insect pests with tap water and dry. To speed up the drying speed, an electric fan can...
Example Embodiment
[0028] Example 3
[0029] To make 2 kg of wax liquid, the proportions are as follows: dewaxing and bleaching shellac 10%; ammonia water 4.995%; polydimethylsiloxane 0.005%; water 85%.
[0030] Weigh 200 grams of dewaxed and bleached shellac, 99.9 ml of ammonia (concentration 25%), 1700 ml of water, and 0.1 g of polydimethylsiloxane. First, dilute 99.9ml of ammonia with 1700ml of water, heat to 60-80°C in a water bath, add 200g of dewaxed and bleached shellac directly to the diluted ammonia, stir until the shellac is dissolved, and then filter to remove undissolved substances. Add 0.1 g of polydimethylsiloxane, stir and mix. Place the crude wax solution overnight and filter again to obtain about 2 kg of shellac fresh-keeping fruit wax. It can be used to dip about 200 kg of Cuiguan pears.
[0031] Wash 200 kilograms of Cuiguan pears with a monomer weight of about 600 grams without mechanical damage and pests and diseases with tap water and dry. To speed up the drying speed, an elect...
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