Chickpea nutritious instant noodles and preparation method

Abstract

The present invention relates to a kind of chick pea instant noodles. Said chick pea instant noodles are made up by using chick pea flour, water, edible salt, edible modified starch, edible vegetable oil, egg, edible composite alkali, edible phosphate, edible plant gum, and vitamin E and wheat flour as raw material through a certain production process. Said chick pea instant noodles have rich nutrient components which are easily digested and absorbed, and can obviously raise lysine content.

Description

technical field [0001] The invention relates to the technical field of instant noodles, and relates to chickpea nutritious instant noodles and a production method thereof. Background technique [0002] Noodles have been the staple food of the Chinese people for thousands of years, especially in northern regions, where noodles are an indispensable staple food. Noodles provide nutrients, calories and come in different flavors and varieties. This is also the reason why noodles have been in the Chinese food market for a long time. But traditional noodles also have its insurmountable shortcomings, such as short shelf life and long preparation time. Noodle production technology has made great progress in the 20th century, and one of the most important inventions is the generation of instant noodles. Industrially produced instant noodles were first sold in the Japanese market in 1958. At present, traces of instant noodles can be found in almost any food market in any country in...

AI Technical Summary

Problems solved by technology

[0008] For many years, instant noodles have become an important part of the daily food of many consumers due to their convenience and low price. However, according to the latest survey, lack of nutrition is increasingly becoming an obstacle to the further development of the instant noodle market

Currently known instant noodles, although there are many varieties, are nothing more than made from pure wheat flour. Its function is single, and the biggest defect is still insufficient nutrients. Long-term consumption will easily lead to unbalanced nutritional intake.