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Health-care puer ripe tea and preparing method thereof

A health-care technology for Pu-erh cooked tea, applied in the field of food processing, can solve the problems of Pu-erh cooked tea, such as no related reports, and achieve the effects of preventing calcium loss, simple taste, and ensuring hygiene

Active Publication Date: 2008-01-23
云南和本茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many health-care tea products on the market, there are no relevant reports on Pu-erh cooked tea prepared from Yunnan olives.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] To prepare health-care Pu’er cooked tea, weigh 10kg of large-leaf sun-dried green tea, 0.1kg of Pu’er cooked tea, 9kg of Yunnan olive, 0.5kg of Sanqi, 0.2kg of Jiaogulan, and 0.2kg of Stevia for later use; use 70kg of Yunnan olive and Sanqi respectively. % ethanol extraction, the extract is concentrated to a relative density of 1.25±0.05, the olive and notoginseng extracts are dissolved in 10 liters of pure water, and stirred evenly to obtain the extract solution for later use; Stevia rebaudiana and Gynostemma pentaphyllum are steam sterilized and cooled for later use Mix maocha, Pu'er cooked tea, stevia rebaudiana and Gynostemma pentaphyllum evenly, add the extract solution, and place it for 10 minutes after mixing to make the tea leaves fully absorb the solution; put the material into a container with a heap height of 10cm, and then place the container The temperature is 32 ℃, and the relative humidity is 40% environment, and the damp heat fermentation is carried out f...

Embodiment 2

[0028] To prepare health-care Pu’er cooked tea, take 20kg of large-leaf sun-dried green tea, 0.25kg of Pu’er cooked tea, 15kg of Yunnan olive, 2kg of Panax notoginseng, 1.5kg of Gynostemma pentaphyllum, and 2kg of stevia for later use; Extract, concentrate the extract to a relative density of 1.25±0.05, dissolve the extracts of olive and Panax notoginseng in 12L of pure water, stir well to obtain the extract solution for later use; steam sterilize Stevia rebaudiana and Gynostemma pentaphyllum for later use after cooling; , Pu'er ripe tea, stevia and Gynostemma pentaphyllum are mixed evenly, add the extract solution, and place it for 20 minutes after mixing to make the tea leaves fully absorb the solution; put the material into the container, the pile height of the material is 40cm, and then place the container at temperature 40 ℃, relative humidity is 22 days of moist heat fermentation under the environment of 80%. On the 2nd day, the material was turned over again without add...

Embodiment 3

[0030] To prepare health-care Pu’er cooked tea, take 15kg of large-leaf sun-dried green tea, 0.18kg of Pu’er cooked tea, 12kg of Yunnan olive, 1.2kg of Sanqi, 0.85kg of Gynostemma pentaphyllum, and 1kg of Stevia for later use; Extract with ethanol, concentrate the extract to a relative density of 1.25±0.05, dissolve the olive and Panax notoginseng extracts in 9L of pure water, and stir evenly to obtain the extract solution for later use; Stevia rebaudiana and Gynostemma pentaphyllum are steam sterilized and cooled for later use; Maocha, Pu'er cooked tea, stevia and Gynostemma are mixed evenly, add the extract solution, mix and place for 15 minutes to make the tea fully absorb the solution; put the material into the container, the pile height of the material is 25cm, and then put the container on the Temperature is 36 ℃, relative humidity is 18 days under the environment of 60% humidity heat fermentation. On the 3rd day, the material was turned over again without adding pure wa...

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Abstract

The invention discloses a health care Pu-er ripe tea and the preparation method, which chooses grandifoliate planted Shai Qing Mao tea, Pu-er ripe tea, olive Yunnan, pseudoginseng, gynostemma pentaphyllum and Stevia rebaudianan as the raw material. The detailed procedure is that: mixing evenly the aqueous solution of the olive Yunnan and the pseudoginseng extractive with the Mao tea, the Pu-er ripe tea, the Stevia rebaudianan and the gynostemma pentaphyllum and then fermenting, sterilizing, pressing and packing the mixture, thus achieving the needed health care Pu-er ripe tea. The invention, on the basis of reserving the original effects of Pu-er tea, endows the product the effect of health care, which has the advantages of simple and convenient technics and high controllable degree; besides, the tea solves the problem of the traditional zymolysis that easily being affected by environment and largely shortens the ferment period. The product features cool mouthfeel and unsophisticated flavor, which has no the earthy taste of the traditional product.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care cooked Pu'er tea and a preparation method thereof. Background technique [0002] Drinking tea has a history of thousands of years in my country, and the purpose of relieving tension and preventing health care has a long history by drinking tea. At present, with the acceleration of the pace of life, the problem of "sub-health" caused by environmental pollution, mental stress, and overnutrition has become increasingly prominent. The production of new health tea drinks has become a hot spot in the research and development of the health care product market because of its significant social and economic benefits. [0003] Pu'er tea is a famous historical tea in Yunnan. It generally refers to sun-dried green tea made from Yunnan big-leaf tea that meets the environmental conditions of the Pu'er tea production area, as well as various specifications mad...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 游文龙马伟光彭友良黄之镨张超
Owner 云南和本茶业有限公司
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