Health-care puer ripe tea and preparing method thereof

A technology for Pu'er cooked tea and health care, applied in the field of food processing, can solve the problems such as no relevant reports on Pu'er cooked tea, and achieve the effects of nourishing and strengthening calcium loss, simple taste, and cool taste.

Active Publication Date: 2008-01-23
云南和本茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many health-care tea products on the market, there are no relevant reports on Pu-erh cooked tea prepared by combining papaya.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] To prepare health-care Pu’er cooked tea, take 10kg of large-leaf sun-dried green tea, 0.1kg of Pu’er cooked tea, 5kg of papaya, 0.5kg of Sanqi, 0.2kg of Gynostemma pentaphyllum, and 0.2kg of Stevia for later use; Extraction, the extract is concentrated to a relative density of 1.25±0.05, the extracts of papaya and Panax notoginseng are dissolved in 11L of pure water, and stirred evenly to obtain the extract solution for later use; stevia and gynostemma are steam sterilized and cooled for later use; Pu'er cooked tea, stevia rebaudiana and Gynostemma pentaphyllum were mixed evenly, added the extract solution, and left for 10 minutes after mixing to make the tea leaves fully absorb the solution; the material was packed into a container with a pile height of 10 cm, and then the container was placed at a temperature of 13 days of moist heat fermentation under the environment of 32 ℃ and relative humidity of 40%. On the 2nd day, the material was turned over again without addi...

Embodiment 2

[0028] Prepare health-care Pu’er cooked tea, take by weighing 20kg of large-leaf sun-dried green hair tea, 0.25kg of Pu’er cooked tea, 10kg of papaya, 2kg of Radix Notoginseng, 1.5kg of Gynostemma pentaphylla, and 2kg of Stevia rebaudiana for subsequent use; extract papaya and Radix Notoginseng with 80% ethanol respectively, Concentrate the extract to a relative density of 1.25±0.05, dissolve papaya and Panax notoginseng extracts in 12L of purified water, and stir well to obtain an extract solution for later use; Stevia rebaudiana and Gynostemma pentaphyllum are steam sterilized and cooled for later use; Mix tea, stevia and Gynostemma pentaphyllum evenly, add the extract solution, and place it for 20 minutes after mixing to make the tea fully absorb the solution; put the material into a container with a pile height of 40cm, and then place the container at a temperature of 40°C , The relative humidity is 22 days of moist heat fermentation under the environment of 80%. On the 2n...

Embodiment 3

[0030] To prepare health-care Pu’er cooked tea, take by weighing 15kg of large-leaf sun-dried green tea, 0.18kg of Pu’er cooked tea, 7.5kg of papaya, 1.2kg of Sanqi, 0.85kg of Jiaogulan, and 1kg of Stevia for later use; Extraction, the extract is concentrated to a relative density of 1.25±0.05, the extracts of papaya and Panax notoginseng are dissolved in 9L of pure water, and stirred evenly to obtain the extract solution for later use; Stevia rebaudiana and Jiaogulan are steam sterilized and cooled for later use; Pu'er cooked tea, stevia rebaudiana and Gynostemma pentaphyllum were mixed evenly, added the extract solution, and placed for 15 minutes after mixing to make the tea leaves fully absorb the solution; the material was packed into a container with a heap height of 25 cm, and then the container was placed at a temperature of 36 ℃, relative humidity of 60% environment for 18 days of humid heat fermentation, on the third day, turn over the stockpile again without adding pu...

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PUM

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Abstract

The invention discloses a health care Pu-er ripe tea and the preparation method, which chooses the grandifoliate planted Shai Qing Mao tea, Pu-er ripe tea, pawpaw, pseudoginseng, gynostemma pentaphyllum and Stevia rebaudianan as the raw material. The detailed procedure is that: mixing evenly the aqueous solution of the pawpaw and the pseudoginseng extractive with the Mao tea, the Pu-er ripe tea, the Stevia rebaudianan and the gynostemma pentaphyllum and then fermenting, sterilizing, pressing and packing the mixture, thus achieving the needed health care Pu-er ripe tea. The invention, on the basis of reserving the original effects of Pu-er tea, endows the product the effect of health care, which has the advantages of simple and convenient technics and high controllable degree; besides, the tea solves the problem of the traditional zymolysis that easily being affected by environment and largely shortens the ferment period. The product features cool mouthfeel and unsophisticated flavor, which has no the earthy taste of the traditional product.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care cooked Pu'er tea and a preparation method thereof. Background technique [0002] Drinking tea has a history of thousands of years in my country, and the purpose of relieving tension and preventing health care has a long history by drinking tea. At present, with the acceleration of the pace of life, the problem of "sub-health" caused by environmental pollution, mental stress, and overnutrition has become increasingly prominent. The production of new health tea drinks has become a hot spot in the research and development of the health care product market because of its significant social and economic benefits. [0003] Pu'er tea is a famous historical tea in Yunnan. It generally refers to sun-dried green tea made from Yunnan big-leaf tea that meets the environmental conditions of the Pu'er tea production area, as well as various specifications mad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 游文龙马伟光彭友良黄之镨张超
Owner 云南和本茶业有限公司
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