Reagent kit for culturing and differentiating pathogenic mycoplasma and preparing method thereof
A mycoplasma and kit technology, which is applied in the field of medical testing and can solve problems such as inconvenience in clinical use
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Embodiment 1
[0019] A diagnostic kit capable of cultivating and distinguishing U.u, M.h and M.p is provided. It is mainly divided into two processes: kit preparation and test operation:
[0020] 1. Preparation of kits
[0021] (1) Basic medium configuration
[0022] 1. Prepare sulfamethoxazole (SMZ) solution with a concentration of 50-100 mg / ml; prepare trimethoprim (TMP) solution with a concentration of 10-50 mg / ml, and mix the two to obtain compound sulfamethoxazole solution ( SXT), cryopreservation;
[0023] 2. Prepare a phenol red solution with a concentration of 1-5%, and store it at low temperature;
[0024] 3. Prepare the additive solution, in which the concentration of L-cysteine is 1-10 mg / ml, the concentration of urea is 10.0-100.0 mg / ml, the concentration of glucose is 200-1000 mg / ml, sterile filter, and store at low temperature;
[0025] 4. Prepare medium broth, in which the concentration of PPLO medium is 10-100g / L, the concentration of yeast powder is 10-100g / L, and it ...
Embodiment 2
[0037] Embodiment 2: Ureaplasma urealyticum, Mycoplasma hominis and Mycoplasma pneumoniae culture identification kit
[0038] This kit includes basic culture medium, M.h identification reagent and M.p identification reagent group.
[0039] 1. According to the basic medium formula in Table 1, prepare the basic medium through the following steps,
[0040] 1) Weigh 550-1000 mg of sulfamethoxazole (SMZ), 110-500 mg of trimethoprim (TMP), add 10-20 ml of DMSO, fully dissolve, subpackage, and store at low temperature;
[0041] 2) Dissolve phenol red in 1N NaOH, add 3 to 5 times the volume of sterile deionized water, and store at low temperature;
[0042] 3) Weigh 10-50g of PPLO medium, 5-20g of yeast powder, add 300-800ml of deionized water, heat and mix, adjust the pH to 6.2-7.2, and sterilize at 121°C for 15min.
[0043] 4) Weigh 0.2-1.0g L-cysteine, 3.0-10.0g urea, 20-100g glucose, dissolve in 50-200ml deionized water, adjust the pH to 6.2-7.2, add 0.5-5g ampicillin and SMZ 1....
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