Seasoning sesame oil and method for preparing the same

A technology of sesame oil and woody aroma, which is applied in the field of seasoning sesame oil and its preparation, which can solve the problems of complex extraction process, complex production process, and high production cost, and achieve the effect of simple production method, rich aroma, and mellow smell

Inactive Publication Date: 2008-02-06
张胜启
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Such as Chinese patent application No. 01136202.2, the patent literature titled "Preparation Method of A Kind of Spice and Sesame Oil" discloses a kind of spice and sesame oil and a preparation method thereof. Finally, it is made by heating, but in the actual preparation process, the production process is complicated, and the oil contains spice residue
[0005] Another example is Chinese Patent No. 01114325.8, the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Mix 12 kg of sunflower oil, 45 kg of soybean oil and 43 kg of peanut oil to obtain mixed sesame oil;

[0028] Then wash 0.8 kg of star anise, 0.6 kg of Chinese prickly ash, 0.2 kg of pepper, 0.1 kg of cumin, 0.1 kg of clove, 0.1 kg of Angelica dahurica, 0.1 kg of amomum, 0.1 kg of woody incense, 0.1 kg of kaempferen, and 0.1 kg of grass fruit, and dry them in air. Post-mixing, then, put into the above-mentioned mixed sesame oil and soak for 15 hours to obtain seasoning sesame oil I;

[0029] Then put the seasoning sesame oil I into the container and heat it with a slow fire for 10 minutes at a temperature of 150°C to obtain the seasoning sesame oil II;

[0030] Then put 8 kg of sesame seeds, 4 kg of crushed ginger pieces, and 5 kg of scallion segments into the seasoning sesame oil II, and continue heating with a slow fire for 10 minutes at a temperature of 120° C. to obtain seasoning sesame oil III;

[0031] Finally, filter the seasoning sesame oil III to obtain season...

Embodiment 2

[0034] Mix 15 kg of sunflower oil, 50 kg of soybean oil and 35 kg of peanut oil to obtain mixed sesame oil;

[0035] Then wash 1.2 kg of star anise, 0.8 kg of Chinese prickly ash, 0.3 kg of pepper, 0.15 kg of cumin, 0.15 kg of clove, 0.15 kg of Angelica dahurica, 0.15 kg of amomum, 0.15 kg of woody incense, 0.15 kg of kaempferen, and 0.15 kg of grass fruit, and dry them in air. Post-mixing, then, put into the mixed sesame oil and soak for 24 hours to obtain seasoning sesame oil I;

[0036] Then put the seasoning sesame oil I into the container and heat it with a slow fire for 15 minutes at a temperature of 160°C to obtain the seasoning sesame oil II;

[0037] Then put 10 kg of sesame seeds, 5 kg of ginger, and 6 kg of green onions into the seasoning sesame oil II, and continue heating with a slow fire for 15 minutes at a temperature of 120° C. to obtain seasoning sesame oil III;

[0038] Finally, filter the seasoning sesame oil III to obtain seasoning sesame oil IV and season...

Embodiment 3

[0041] Mix 20 kg of sunflower oil, 60 kg of soybean oil and 20 kg of peanut oil to obtain mixed sesame oil;

[0042] Then wash 1.5 kg of star anise, 1.0 kg of Chinese prickly ash, 0.5 kg of pepper, 0.2 kg of fennel, 0.2 kg of clove, 0.2 kg of Angelica dahurica, 0.2 kg of amomum, 0.2 kg of woody incense, 0.2 kg of kaempferen, and 0.2 kg of grass fruit, and dry them in air Post-mixing, then, put into the mixed sesame oil and soak for 24 hours to obtain seasoning sesame oil I;

[0043] Then put the seasoning sesame oil I into the container and heat it with a slow fire for 15 minutes at a temperature of 160°C to obtain the seasoning sesame oil II;

[0044] Then put 15 kg of sesame seeds, 6 kg of ginger, and 8 kg of spring onions into the seasoning sesame oil II, and continue heating with a slow fire for 15 minutes at a temperature of 120° C. to obtain seasoning sesame oil III;

[0045] Finally, filter the seasoning sesame oil III to obtain seasoning sesame oil IV and seasoning re...

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PUM

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Abstract

The present invention provides a flavoring balm and the preparation method thereof, wherein the flavoring balm comprises a mixed balm and flavoring raw material, wherein the flavoring balm comprises sunflower oil, soy oil, and the left is peanut oil, wherein the flavoring raw material comprises sesame, ginger, shallot, aniseed, Zanthoxylum Bungeanum Maxin, pepper, small fennel, clove, Radix angelicae dahuricae, Fructus Amomi Villosi, costus root, galangale, and cardamom, wherein the preparation method is that sunflower oil, sauce oil and peanut oil are mixed with a proper ratio to obtain a mixed balm; then the flavoring raw materials are put into the mixed balm to be soaked to obtain the flavoring oil I, which is put into a container and heated by mild fire to obtain the flavoring oil II, which is added with sesame, ginger, and shallot and then heated continuously to obtain the flavoring balm III, which is filtered to obtain the flavoring balm. The flavoring balm provided by the present invention has fragrant and thick smell, delicious taste, and fresh taste, without residue of the flavoring raw material contained in the product, and the preparation method is simple, reasonable and scientific.

Description

technical field [0001] The invention relates to a sesame oil and a preparation method thereof, in particular to a seasoning sesame oil and a preparation method thereof. Background technique [0002] When people cook, they often put in some seasonings to make the cooked food taste delicious and delicious, but in actual cooking, there are many types of seasonings, and the ratio is not easy to master, and dry ingredients, wet ingredients (such as Onion, ginger, garlic) is also difficult to control the heat of putting into oil pan, and this all makes the food of cooking not reach ideal requirement. [0003] For the convenience of life, in recent years, some oils with seasoning function have appeared on the market, which are usually made by crushing or extracting various spices, and then mixing them with raw oil; [0004] Such as Chinese patent application No. 01136202.2, the patent literature titled "Preparation Method of A Kind of Spice and Sesame Oil" discloses a kind of spic...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23D9/04A23L27/10
Inventor 张胜启
Owner 张胜启
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