Method for preparing songhua healthcare wine

A technology of pine flower and pine pollen, which is applied in the field of preparation of pine flower health-care wine, can solve the problems of inability to provide nutrition and health care, cannot guarantee the purity of the wine, and cannot be served on the table.

Inactive Publication Date: 2008-02-06
向玉贵
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  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

[0002] At present, the preparation method for health care wine generally adopts the traditional soaking method, which is simple. The biggest problem is that the formula of health care wine is relatively simple and cannot fully play the role of nutrition and health care. Single, only for people with corresponding diseases to drink in moderation, not on the table, and the medicine has a strong smell and is expensive, which greatly limits sales
In addition, the traditional soaking method cannot guarantee the purity of the wine, and it is not easy to preserve

Method used

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Embodiment

[0008] Embodiment: the main raw materials of the present invention are ingredients such as edible rice, natural male pine pollen, Rosa roxburghii, Lycium barbarum, red dates, and Chinese gooseberry. 1.5kg of red dates and 1.5kg of quinoa are mixed and soaked at room temperature for more than 30 days, and then fired in iron pots and wooden barrels. The present invention needs careful material selection, cleaning, and shelling: select rice with a moisture content of 12 to 15% for cleaning and shelling; the dry powder of natural male pine pollen is passed through a 160-mesh sieve; Quinoa is a dried fruit that has been pitted, sorted, washed and dried. The amount of alcohol produced per 100kg of edible rice is more than 70kg. The alcohol content of the finished product is 32% v / v; its advantages are strong aroma at the entrance, mellow and soft taste, long aftertaste, and you can drink too much without feeling thirsty.

[0009] According to the Compendium of Materia Medica recor...

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PUM

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Abstract

The present invention relates to a preparation method of a Songhua tonic liquor, in particular to a preparation method of a tonic liquor made from Songhua and natural plant material. The main raw material includes edible rice, natural male Songhua powder, roxburgh rose, medlar, red jujube, grey goosefoot and so on. The present invention is characterized in that the ratio of mixture is that the edible rice is used as the main raw material, the weight of Songhua powder which is added is 0.5 to 1 percent of that of rice, the weight of the mixture brewed by medlar, red jujube, roxburgh and grey goosefoot is 3 to 7 percent of that of rice, after being mixed, the mixture is positioned in a sealed container, and mixed and fermented over 30 days in the traditional wind making method, then is baked with an iron pan and a barrel, the alcoholicity of finished goods is 32 percent v per v, the Songhua tonic liquor is savory in taste, and pale yellow in color and luster. Compared with the prior art, the present invention has the beneficial effects of nutritious and restorative, body-building and youthfulness-keeping, health improving, low price, being suitable for civilian use, convenient material resource, safe eating, convenient for popularization and usage and so on.

Description

Technical field: [0001] The invention relates to a method for preparing pine flower health-care wine, in particular to a preparation method for health-care wine derived from pine flower and natural plant materials. Background technique: [0002] At present, the preparation method for health care wine generally adopts the traditional soaking method, which is simple. The biggest problem is that the formula of health care wine is relatively simple and cannot fully play the role of nutrition and health care. Single, it is only for people with corresponding diseases to drink in moderation, and it cannot be served on the table, and the medicinal taste is strong and expensive, which greatly limits sales. In addition, the traditional soaking method cannot guarantee the purity of the wine, and it is not easy to preserve it. Invention content: [0003] The object of the present invention is to aim at the defects and deficiencies of the prior art, and to develop a table drink for th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 向玉贵
Owner 向玉贵
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