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Litsea lam season oil and preparation method thereof and application of letsea lam volatile oil in season oil

A technology of seasoning oil and volatile oil, which is applied in the fields of application, food preparation, and pharmaceutical formula, which can solve problems such as unsuitable storage, and achieve the effects of unique taste, fragrant smell, and broad market prospects

Inactive Publication Date: 2008-02-20
刘建忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the wood ginger flower buds are used directly in the dishes by the people, but they are not suitable for storage and have strong seasonality.
There are no reports of using wood ginger flower buds, wood ginger fruit or its extracts in existing condiments

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0014] The preparation method of the volatile oil of wood ginger is carried out according to the following steps: a) select fresh wood ginger flower buds or fruit of wood ginger as raw materials, dry and crush them into 1-3mm particles; b) put the above raw materials into a distiller, and carry out steam distillation , and collect the distilled gas; c) collect the distilled steam and condense it; d) separate the water and oil in the condensed liquid, remove the water in the condensed liquid, and obtain the finished product Arborifolia volatile oil.

[0015] The preparation method of the volatile oil of wood ginger is to crush the dried wood ginger flower buds or fruit of wood ginger to a fineness of 50-100 mesh, and place it in supercritical CO 2 In the extraction device, supercritical extraction is carried out under the conditions of 10-20MPa and 30-60°C; finally, the CO 2 The liquid is separated under reduced pressure to obtain volatile oil.

[0016] The wood ginger seasoni...

Embodiment 1

[0018] Flavoring oil 1 is made up of wood ginger volatile oil and ginger oil, and its weight ratio is:

[0019] 6 parts of wood ginger volatile oil, 4 parts of ginger oil.

Embodiment 2

[0021] Seasoning oil 2 is composed of wood ginger volatile oil and ginger oil, and its weight ratio is:

[0022] 8 parts of wood ginger volatile oil, 2 parts of ginger oil.

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Abstract

The present invention discloses a wood ginger seasoning oil and a preparing method and the application for the wood ginger volatile oil in preparing seasoner or seasoning oil. The wood ginger seasoning oil is formed by the wood ginger volatile oil obtained through processing the wood ginger bud or the litsea fruit by a vapor distillation method or a CO2 supercritical extracting method. The wood ginger seasoning oil can be formed by adding one or a plurality of the raw ginger oil, the garlic oil, the tangerine peel volatile oil and the ageratum volatile oil through the mood ginger volatile oil, which is the unique novel seasoning oil with aroma odor and good mouthfeel.

Description

technical field [0001] The present invention relates to seasoning or seasoning oil, especially the seasoning oil based on the volatile oil of wood ginger flower buds and fruit of wood ginger, and also relates to the extraction method of wood ginger volatile oil and the application of wood ginger volatile oil in preparation of seasoning or seasoning oil. Background technique [0002] Mujiangzi fruit belongs to Lauraceae, and Mujiangzi belongs to the fruit of deciduous trees. [0003] The flower buds and the fruits of the genus A. japonica are the flower buds and fruits of the genus A. lauraceae. Wood ginger has the pharmacological effects of ventilating and preventing oral ulcers. In addition, wood ginger flower buds are used in folk dishes directly, but it is not suitable for storage and has a strong seasonality. There is no report of using wood ginger flower buds, wood ginger fruit or its extracts in the existing condiments. Contents of the invention [0004] The purpo...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/28A23D9/02A23L1/29A61K36/54A61P1/02A61P43/00A23L33/105
Inventor 刘建忠
Owner 刘建忠
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