Process for preparing preserved apple

A technology for apples and preserved fruits, which is applied in the field of preparation of preserved apples, can solve the problems of complex preparation process and inability to maintain apple flavor, and achieve the effects of simple preparation process, increasing nutritional value, and delaying memory decline

Inactive Publication Date: 2008-04-30
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Apple is the king of all fruits, ranking first among the top ten healthy fruits. Apples are rich in potassium, magnesium, and zinc salts. They are not only good for the body, but also have a lubricating and lightening effect on girls’ skin. They are loved by consumers. Currently There are already many kinds of apple health food on the market for consumers to choose, but the preparation process is complicated, and the inherent flavor of apples cannot be maintained. Too many chemical additives are put into many preserved apples, which is harmful to the human body without any benefit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: A kind of preparation method of preserved apple fruit, it is characterized in that it comprises the following steps: as auxiliary material, make it honey-process apple together with common sugar material, the semi-finished product of preserved fruit is made after repeated cold pickling of apple with powdered sugar have to;

[0025] ①Select fresh apples, rinse and cut them;

[0026] ② Extract the nutrients and medicinal ingredients rich in animals and plants with water, and use alcohol solutions to extract water-soluble, alcohol-soluble and ester-soluble substances containing animal and plant nutrients and ingredients;

[0027] ③Steam the apples, add sugar solution every 20 to 30 minutes according to the weight ratio of 10:0.8 during the cooking process;

[0028] ④ Take out the apples and dry them, add honey, and make honey at a temperature of 50°C for 20-25 hours;

[0029] ⑤Add the water-soluble matter, alcohol-soluble matter and ester-soluble matter obt...

Embodiment 2

[0038] Embodiment 2: A kind of preparation method of preserved apple fruit, it is characterized in that it comprises the following steps: as auxiliary material, make it honey-process apple together with common sugar material, the semi-finished product of preserved fruit is to use powdered sugar to make after repeated cold pickling of apple have to;

[0039] ①Select fresh apples, rinse and cut them;

[0040] ② Extract the nutrients and medicinal ingredients rich in animals and plants with water, and use alcohol solutions to extract water-soluble, alcohol-soluble and ester-soluble substances containing animal and plant nutrients and ingredients;

[0041] ③Steam the apples, and add sugar solution every 20 to 30 minutes according to the weight ratio of 10:1 during the cooking process;

[0042] ④ Take out the apples and dry them, add honey, and make honey at a temperature of 75°C for 20-25 hours;

[0043] ⑤Add the water-soluble matter, alcohol-soluble matter and ester-soluble mat...

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PUM

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Abstract

Disclosed is a process for preparing apple preserved fruit, which is characterized in that the process for preparing comprises <1> cleaning, separately cutting and pre-cooking apples; <2> cooking apples in sugar liquor charged with additives for 60-120 minutes according to weight proportion of 10:0.4-0.8 under temperature of 100 DEG C; <3> charging sugar liquor every 20-30 minutes according to weight proportion of 10:0.3-1.2 during the process of cooking; <4> fishing out apples to be dried and shaped; and <5> completing production after the cooling, ultraviolet disinfecting and packing. The process for preparing apple preserved fruit has the advantages that <1> the preparing art is simple and clean, <2> the product belongs to the pure-natural nourishing food, <3> the product is convenient for eating, with delicious taste, <4> the product keeps a plurality of nutriment contained in apples, which facilitates the product to be rich in nutrition, thereby promoting cerebra development, delaying memory declining and resisting caducity after long time eating, and <5> the transportation is convenient, and the product can be stored for a long time.

Description

(1) Technical field: [0001] The invention relates to a method for preparing food, in particular to a method for preparing preserved apples. (two) background technology: [0002] Apple is the king of all fruits, ranking first among the top ten healthy fruits. Apples are rich in potassium, magnesium, and zinc salts. They are not only good for the body, but also have a lubricating and lightening effect on girls’ skin. They are loved by consumers. Currently There are already many kinds of apple health food on the market for consumers to choose, but the preparation process is complicated, and the inherent flavor of apples cannot be maintained. Too many chemical additives are put into many preserved apples, which is harmful to the human body without any benefit . (3) Contents of the invention: [0003] The object of the present invention is to design a method for preparing preserved apples, which overcomes the shortcomings of the prior art, is a simple and hygienic method for p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23L1/212A23L1/29A61K35/00A61K36/00A23L19/00A23L33/00
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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