Wine aging method and device by physical field

Abstract

The invention discloses a physical field alcoholic liquor ageing method and the device thereof. The method adopts the steps that the complete bottles of the alcoholic liquor waiting for processing are arranged in a process chamber of an ageing device, the temperature in the process chamber is adjusted, and the effect of the ageing processing is achieved through accessing electromagnetic field with a certain intensity and frequency and processing for a certain time; the device comprises a control box, a process chamber, a bottom box and an equipment casing, wherein, the control box, the process chamber and the bottom box are wrapped in the equipment casing, the control box is fixed at the top part of the device, and the process chamber and the casing are connected and fixed at the middle part of the device through insulating material; the bottom box is composed of a high voltage generator and a refrigerator, and is fixed at the bottom part of the device. The ageing method of the invention adopts the electromagnetic field ageing process combined with the alcoholic temperature control storage, the processing effect is steady, and the aging of the alcoholic liquor does not happen; thedevice has wide application range, is easy to be operated, is convenient and quick, has no allogenic additive substance, and meets the environmental protection requirements.

Description

technical field [0001] The invention relates to the technical field of wine aging, in particular to a physical field wine aging method and a device thereof. Background technique [0002] Freshly brewed wine, such as wine, lychee wine, cider and other fruit wines, as well as freshly distilled liquor, has a sharp, sharp taste, rough and pungent taste, high fusel oil and low-molecular-weight aldehydes, so it is not suitable to drink directly. For drinking, it needs to be aged for a period of time to meet the soft and palatable listing requirements. The aging time required for different varieties of wine is different, and the aging time is generally longer, basically more than one year. Therefore, aging is the core key technology that almost all wine production companies are most concerned about. [0003] In recent years, there have been a lot of technologies about using physical fields to artificially age wines in China. For example, Chinese patent 200520130827 discloses an in...

AI Technical Summary

Problems solved by technology

These above-mentioned patented technologies have the following disadvantages: (1) can not completely overcome the retrograde phenomenon, and the wine after aging is placed for a period of time and then returns to the raw wine state; (3) The parameters such as the best treatment electric field strength, temperature and treatment time for each single wine are not limited, and there are differences in the treatment effects of different wines, which are unstable, and sometimes the wine quality after aging treatment is reversed. (4) There is no development of equipment suitable for home use

At present, the inventions of wine cellars and wine cabinets for household use at home and abroad are mainly concentrated in the aspect of appearance design, and there are almost no patents published in terms of functional effects such as aging and improving the quality of wine.

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