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Ganoderma lucidum liquid fermentate, composition containing the fermentate , preparation method and application of the same

A technology of liquid fermentation and Ganoderma lucidum, which is applied in the direction of drug combination, medical preparations containing active ingredients, food preparation, etc. It can solve the problems such as the anti-fatigue function of Ganoderma lucidum fermentation products and the pharmacological effects of Ganoderma lucidum fermentation products, and achieve obedience Good sex, easy to take, and the effect of improving the vitality of the body

Active Publication Date: 2008-05-07
四川省中医药研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no report on the pharmacological effects of ganoderma lucidum fermented products added with traditional Chinese medicine in the culture medium, and there is no report that ganoderma lucidum fermented products have anti-fatigue function

Method used

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  • Ganoderma lucidum liquid fermentate, composition containing the fermentate , preparation method and application of the same
  • Ganoderma lucidum liquid fermentate, composition containing the fermentate , preparation method and application of the same
  • Ganoderma lucidum liquid fermentate, composition containing the fermentate , preparation method and application of the same

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Experimental program
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Effect test

Embodiment 1

[0027] Embodiment 1 Preparation of fermented product of the present invention

[0028] Raw materials: 10g of wheat bran, 10g of corn flour, 5g of sucrose, 2g of peptone, 1g of yeast extract, 0.5g of magnesium sulfate, 1g of dipotassium hydrogen phosphate, water extract of astragalus equivalent to 1g of astragalus medicinal material, and 1000g of water.

[0029] Fermentation parameters: temperature 27°C±2°C; pH value 6.0; rotation speed 180r / min; culture time 6d.

[0030] Fermentation process: the culture medium is sterilized by high pressure at 1 MPa for 30 minutes, and then inoculated with liquid Ganoderma lucidum seed after cooling down, inoculated with 10% of the inoculum amount, and fermented according to the above parameters.

Embodiment 2

[0031] Embodiment 2 Preparation of fermented product of the present invention

[0032] Raw materials: 10g of wheat bran, 10g of corn flour, 5g of sucrose, 10g of soybean meal, 0.5g of magnesium sulfate, 1g of dipotassium hydrogen phosphate, water extract of astragalus equivalent to 1g of astragalus medicinal material, and 1000g of water.

[0033] Fermentation parameters: temperature 27°C±2°C; pH value 6.0; rotation speed 150r / min; culture time 7d.

[0034] Fermentation process: the culture medium is sterilized by high pressure at 1 MPa for 30 minutes, and then inoculated with liquid Ganoderma lucidum seed after cooling down, inoculated with 10% of the inoculum amount, and fermented according to the above parameters.

Embodiment 3

[0035]Embodiment 3 Preparation of fermented product of the present invention

[0036] Raw materials: 15g of wheat bran, 20g of sucrose, 10g of soybean meal, 0.5g of magnesium sulfate, 1g of dipotassium hydrogen phosphate, water extract of astragalus equivalent to 12g of astragalus medicinal material, and 1000g of water.

[0037] Fermentation parameters: temperature 27°C±2°C; pH value 6.0; rotation speed 180r / min; culture time 6d.

[0038] Fermentation process: the culture medium is sterilized by high pressure at 1 MPa for 30 minutes, and then inoculated with liquid Ganoderma lucidum seed after cooling down, inoculated with 10% of the inoculum amount, and fermented according to the above parameters.

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Abstract

The invention relates to fungus and Chinese medicine liquid leavening, particularly, the leavening of the invention is characterized in that 1.0 to 1.2 percent of astragalus root by weight percentage is added in culture medium. The polysaccharose content of leavening ganoderma lucidum mycelium is 6.0 to 9.0 percent. The invention also provides the preparation method of the leavening and the usage. Medicine and health foods prepared and obtained by applying the leavening of the invention and the compound including the leavening have the function of resisting fatigue, improving the vitality of organism, enhancing the immunologic function, promoting metabolism and improving sleep quality, and also has the advantages that the medicine taking is convenient, and the compliance of a user is good, the invention provides a new choice for discomfort caused by public overcoming the fatigue.

Description

technical field [0001] The invention relates to a liquid fermented product of fungus and traditional Chinese medicine, in particular, a liquid fermented product of Ganoderma lucidum. Background technique [0002] Fatigue is a physiological and psychological phenomenon in which the work efficiency is obviously temporarily reduced due to long-term labor or overly heavy and intense labor (physical or mental) under certain environmental conditions. Fatigue is a physiological warning message given by the body to avoid excessive fatigue caused by continuous labor, but when physical fatigue does not exceed a certain limit, it is beneficial to the human body. From the place where fatigue occurs, it can be divided into: fatigue of individual organs; second, general fatigue; third, mental fatigue. From the stages of fatigue development can be divided into: acute fatigue; chronic fatigue; excessive fatigue. Typical symptoms: fatigue, fatigue, significantly reduced work efficiency, in...

Claims

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Application Information

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IPC IPC(8): A61K36/481C12N1/14A61P37/04A23L1/28A23L1/29A23L33/00
Inventor 罗霞曹定知杨士明魏巍许晓燕曾瑾余梦瑶
Owner 四川省中医药研究院
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