Preparation of anoxia-resistant beverage
A technology that is resistant to hypoxia and beverages, applied in the field of beverages, to achieve obvious effects
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Embodiment 1
[0010] The preparation of an anoxic-resistant beverage is made of the following raw materials in percentage by weight, 10% of roselle calyx and 90% of rhodiola root. Calyx and rhodiola root; (2) mix roselle calyx and rhodiola root together, soak in warm water for 4 hours, then boil and extract for 1 hour, the anthocyanins, elder triglycosides, etc. in roselle calyx React with tannins and flavonoid aromatic fats in the root of Rhodiola rosea to produce a large amount of precipitation, so that the liquid medicine of the two becomes clear; (3) after boiling and extracting, pour the water extract into a centrifugal filter, Carry out centrifugal filtration; (4) add sweetener in filtrate, the weight ratio ratio of sweetener and filtrate is 1-15%; (5) add water to total volume in filtrate, the weight ratio of added water amount and filtrate 1:1; (6) Filling the finished product.
Embodiment 2
[0012] A hypoxia-resistant beverage is prepared from the following raw materials in weight percent, 20% of roselle calyx and 80% of rhodiola root. The method for making beverage is with embodiment 1.
Embodiment 3
[0014] The preparation of an anoxic resistant drink is made from the following raw materials in percentage by weight, 30% of roselle calyx and 70% of rhodiola root. The method for making beverage is with embodiment 1.
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