Method for producing castanea henryi by using dry-made castanea henryi

Abstract

The invention relates to a process for preparing chinquapin mince produced by dried chinquapin, which uses dried chinquapin fruit or dried chinquapin fruit nut as raw material and comprises rehydrating dried chinquapin fruit nut for 4 hours in normal temperature, boiling, refining pulp by colloid, proportioning, parching, and cooling up into finished product. When using dried chinquapin fruit with shell as raw material, the process comprises breaking shell, removing shell after washed, and rehydrating and other procedures. On one hand, the invention solves the problem of limited raw materials, which is caused by the fresh-keeping of chinquapin and difficult shell-removing, on the other hand, the invention develops a novel process for applying dried chinquapin, which can effectively reduce production cost.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to the application of deep processing of dried chestnut fruit. Background technique [0002] Chestnut paste is a new raw material for food or pastry fillings. It has the characteristics of aroma, sweetness and sand of chestnut fruit itself; chestnut paste generally uses the broken nuts or chestnut kernels in the process of instant chestnut addition as raw materials to produce chestnut paste. The method is to take the chestnut fruit, screening, cleaning, shelling, lye to remove the coat, precooking, color protection, steaming, rinsing, colloidal grinding, ingredients (sugar, food glue, acid and spices, etc.), frying ( Control water activity and product color), finished product, the process method of this product is mature. But because it is more difficult to fresh-keeping or peeling off the chestnut fruit, the production raw material is limited. The inventor of this technology once pu...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a new method for producing chestnut paste products with dried chestnut fruit. On the one hand, it solves the problem of limited raw materials caused by the difficulty of fresh chestnut preservation or shelling, and on the other hand, it is dry chestnut fruit. Find new ways of application, and can effectively reduce production costs